Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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30MINS
Total Time
$5.41
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Fish Fillet

1/2 cup
Extra-Virgin Olive Oil

1
Onion, diced

4 cups
Fish Stock

1 cup
White Wine

to taste
Cayenne Pepper

to taste
Garlic Paste
Nutrition Per Serving
Calories
639
Fat
40.5 g
Protein
26.9 g
Carbs
35.9 g