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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.
30MINS
Total Time
$5.41
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fish Fillet](https://www.sidechef.com/ingredient/3307225b-c032-447b-b17e-ca56f5bfb837.jpeg?d=96x96)
1 lb
Fish Fillet
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, diced
![Fish Stock](https://www.sidechef.com/ingredient/27e1f104-7833-4f4a-9448-65fdf36b7e6f.jpeg?d=96x96)
4 cups
Fish Stock
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1 cup
White Wine
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
to taste
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
639
Fat
40.5 g
Protein
26.9 g
Carbs
35.9 g