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Zupa Di Pesce
Recipe

14 INGREDIENTS • 8 STEPS • 30MINS

Zupa Di Pesce

5.0
2 ratings
Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.
30MINS
Total Time
$5.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fish Fillet
1 lb
Fish Fillet
Tomato
2
Large Tomatoes, diced
Shrimp
12 oz
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Onion
1
Onion, diced
Fresh Thyme
3 sprigs
Fish Stock
4 cups
Fish Stock
White Wine
1 cup
White Wine
Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Garlic Paste
to taste
Garlic Paste
Capers
1/2 cup
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Potato
1 cup
Small Cooked Potato
optional
Nutrition Per Serving
VIEW ALL
Calories
639
Fat
40.5 g
Protein
26.9 g
Carbs
35.9 g
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Zupa Di Pesce
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Trim Fish Fillet (1 lb) of your choice and set the trimmings aside.
step 1 Trim Fish Fillet (1 lb) of your choice and set the trimmings aside.
step 2
Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.
step 2 Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.
step 3
In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).
step 3 In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).
step 4
Add Fish Stock (4 cups), White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes
step 4 Add Fish Stock (4 cups), White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes
step 5
Strain the solids from the stock, squeeze to extract all the stock/flavor.
step 5 Strain the solids from the stock, squeeze to extract all the stock/flavor.
step 6
Add remaining Tomato (1) and Potato (1 cup), if using, simmer 3 minutes.
step 6 Add remaining Tomato (1) and Potato (1 cup), if using, simmer 3 minutes.
step 7
Add in the fish, Capers (1/2 cup), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.
step 7 Add in the fish, Capers (1/2 cup), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.
step 8
Serve hot.
step 8 Serve hot.
Tags
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Dairy-Free
American
Gluten-Free
Dinner
Italian
Seafood
Soup
Winter
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