Zupa Di Pesce

14 INGREDIENTS • 8 STEPS • 30MINS

Zupa Di Pesce

Recipe

5.0

2 ratings

Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

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Zupa Di Pesce

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Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$5.41

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Fish Fillet

2

Large Tomatoes, diced

12 oz

1/2 cup

Extra-Virgin Olive Oil

1

Onion, diced

3 sprigs

4 cups

Fish Stock

1 cup

White Wine

to taste

to taste

Cayenne Pepper

to taste

Garlic Paste

1/2 cup

2 Tbsp

Fresh Parsley, chopped

1 cup

Small Cooked Potato

optional

Nutrition Per Serving

VIEW ALL

Calories

639

Fat

40.5 g

Protein

26.9 g

Carbs

35.9 g

Love This Recipe?

Zupa Di Pesce

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Trim Fish Fillet (1 lb) of your choice and set the trimmings aside.

step 1 Trim Fish Fillet (1 lb) of your choice and set the trimmings aside.

step 2

Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.

step 2 Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.

step 3

In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).

step 3 In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).

step 4

Add Fish Stock (4 cups), White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes

step 4 Add Fish Stock (4 cups), White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes

step 5

Strain the solids from the stock, squeeze to extract all the stock/flavor.

step 5 Strain the solids from the stock, squeeze to extract all the stock/flavor.

step 6

Add remaining Tomato (1) and Potato (1 cup), if using, simmer 3 minutes.

step 6 Add remaining Tomato (1) and Potato (1 cup), if using, simmer 3 minutes.

step 7

Add in the fish, Capers (1/2 cup), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.

step 7 Add in the fish, Capers (1/2 cup), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.

step 8

Serve hot.

step 8 Serve hot.

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