RECIPE
14 INGREDIENTS8 STEPS30MIN

Zupa Di Pesce

5.0
2 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

30MIN

Total Cooking Time

14

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 lb
Fish Fillets
2
Large Tomatoes , diced
12 oz
1/2 cup
Extra-Virgin Olive Oil
1
Onion , diced
3 sprigs
4 cups
Fish Stock
1 cup
White Wine
to taste
to taste
Cayenne Pepper
to taste
Garlic Paste
1/2 cup
2 Tbsp
Fresh Parsley , chopped
1 cup
Cooked Small Potatoes
(optional)
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Directions

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Step 1
Trim Fish Fillets (1 lb) of your choice and set the trimmings aside.
Step 2
Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.
Step 3
In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1) . Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs) .
Step 4
Add Fish Stock (4 cups) , White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste) , Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes
Step 5
Strain the solids from the stock, squeeze to extract all the stock/flavor.
Step 6
Add remaining Tomato (1) and Potatoes (1 cup) , if using, simmer 3 minutes.
Step 7
Add in the fish, Capers (1/2 cup) , Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.
Step 8
Serve hot.

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