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Servings:

Zupa Di Pesce

Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

Total Time

30min

5.0

2 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

1 lb

Fish Fillets

•

Large Tomatoes , diced

•

12 oz

Shrimp

•

1/2 cup

Extra-Virgin Olive Oil

•

Onion , diced

•

3 sprigs

Fresh Thyme

•

4 cups

Fish Stock

•

1 cup

White Wine

•

to taste

Salt

•

to taste

Cayenne Pepper

•

to taste

Garlic Paste

•

1/2 cup

Capers

•

2 Tbsp

Fresh Parsley , chopped

•

1 cup

Cooked Small Potatoes

(optional)

Cooking Instructions

Trim Fish Fillets (1 lb) of your choice and set the trimmings aside.

Cut the fish fillets into large pieces. Peel Shrimp (12 oz) and remove tails. Save the shell aside.

In a stock pot, heat Extra-Virgin Olive Oil (1/2 cup) and saute Onion (1) . Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs) .

Add Fish Stock (4 cups) , White Wine (1 cup) and simmer for 20 minutes. Season with Salt (to taste) , Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes

Strain the solids from the stock, squeeze to extract all the stock/flavor.

Add remaining Tomato (1) and Potatoes (1 cup) , if using, simmer 3 minutes.

Add in the fish, Capers (1/2 cup) , Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.

Serve hot.

Nutrition Per Serving

CALORIES

639

FAT

40.5 g

PROTEIN

26.9 g

CARBS

35.9 g