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SideChef
Recipes
American
Grilled Veggie Sandwich with Aged Cheddar

8 INGREDIENTS • 5 STEPS • 25MINS

Grilled Veggie Sandwich with Aged Cheddar

Recipe
4.3
3 ratings
This Grilled Veggie Sandwich with Aged Cheddar and Balsamic Reduction meets all my criteria to make the regular meal rotation - tasty, healthy, and easy!
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This Grilled Veggie Sandwich with Aged Cheddar and Balsamic Reduction meets all my criteria to make the regular meal rotation - tasty, healthy, and easy!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Sandwich Bread
8 slices
Sandwich Bread
Sweet Potato
1/2
Large Sweet Potato
cut into 1/8-1/4” slices
Sweet Onion
1
Small Sweet Onion, thinly sliced
White Cheddar Cheese
4 slices
White Cheddar Cheese
Fresh Spinach
to taste
Fresh Spinach
Balsamic Reduction
to taste
Balsamic Reduction
Aioli Sauce
to taste
Aioli Sauce
Coconut Oil
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
15.4 g
Protein
17.0 g
Carbs
64.9 g
Love This Recipe?
Add to plan
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Grilled Veggie Sandwich with Aged Cheddar
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Line baking sheet with nonstick spray, lay Sweet Potato (1/2) out in single layer. Bake for 15 minutes or until cooked through, flipping halfway through.
step 2 Line baking sheet with nonstick spray, lay Sweet Potato (1/2) out in single layer. Bake for 15 minutes or until cooked through, flipping halfway through.
step 3
Meanwhile, add Sweet Onion (1) to a saucepan with Coconut Oil (as needed) and cook over medium heat, stirring frequently until caramelized.
step 4
Assemble sandwiches by spreading Aioli Sauce (to taste) on Sandwich Bread (8 slices), then layer White Cheddar Cheese (4 slices), sweet potatoes, caramelized onions, Fresh Spinach (to taste), and Balsamic Reduction (to taste).
step 5
Grill the sandwiches using panini maker or place in oven at 350 degrees F (180 degrees C) for 3 to 5 minutes.
step 5 Grill the sandwiches using panini maker or place in oven at 350 degrees F (180 degrees C) for 3 to 5 minutes.
Tags
American
Back to School
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
Vegetables
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