RECIPE
8 INGREDIENTS5 STEPS25MIN

Grilled Veggie Sandwich with Aged Cheddar

4.3
3 Ratings
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
This Grilled Veggie Sandwich with Aged Cheddar and Balsamic Reduction meets all my criteria to make the regular meal rotation - tasty, healthy, and easy!

25MIN

Total Cooking Time

8

Ingredients
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
Ingredients
US / METRIC
Servings:
4
Serves 4
8 slices
Sandwich Bread
1/2
Large Sweet Potato
cut into 1/8-1/4” slices
1
Small Sweet Onion, thinly sliced
to taste
to taste
Balsamic Reduction
to taste
Aioli Sauce
to taste
Coconut Oil
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Directions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Line baking sheet with nonstick spray, lay Sweet Potato (1/2) out in single layer. Bake for 15 minutes or until cooked through, flipping halfway through.
Step 3
Meanwhile, add Sweet Onion (1) to sauce pan with Coconut Oil (to taste) and cook over medium heat, stirring frequently until caramelized.
Step 4
Assemble sandwiches by spreading Aioli Sauce (to taste) on Sandwich Bread (8 slice), then layer White Cheddar Cheese (4 slice), sweet potatoes, caramelized onions, Fresh Spinach (to taste), and Balsamic Reduction (to taste).
Step 5
Grill the sandwiches using panini maker or place in oven at 350 degrees F (175 degrees C) for 3 to 5 minutes.

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