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RECIPE
8 INGREDIENTS5 STEPS25MIN

Grilled Veggie Sandwich with Aged Cheddar

4.3
3 Ratings

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Lemons and Basil

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This Grilled Veggie Sandwich with Aged Cheddar and Balsamic Reduction meets all my criteria to make the regular meal rotation - tasty, healthy, and easy!
25MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Sandwich Bread
1/2
Large  Sweet Potato
cut into 1/8-1/4” slices
1
Small  Sweet Onion , thinly sliced
to taste
to taste
Balsamic Reduction
to taste
Aioli Sauce
to taste
Coconut Oil

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Nutrition Per Serving

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CALORIES
434
FAT
15.4 g
PROTEIN
16.7 g
CARBS
62.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line baking sheet with nonstick spray, lay Sweet Potato (1/2) out in single layer. Bake for 15 minutes or until cooked through, flipping halfway through.
Step 3
Meanwhile, add Sweet Onion (1) to sauce pan with Coconut Oil (to taste) and cook over medium heat, stirring frequently until caramelized.
Step 4
Assemble sandwiches by spreading Aioli Sauce (to taste) on Sandwich Bread (8 slice), then layer White Cheddar Cheese (4 slice), sweet potatoes, caramelized onions, Fresh Spinach (to taste), and Balsamic Reduction (to taste).
Step 5
Grill the sandwiches using panini maker or place in oven at 350 degrees F (180 degrees C) for 3 to 5 minutes.

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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
32.1 mg
11%
Carbohydrates
62.5 g
23%
Fiber
3.8 g
14%
Sugars
9.1 g
--
Protein
16.7 g
33%
Sodium
691.3 mg
30%
Vitamin D
--
--
Calcium
229.8 mg
18%
Iron
4.3 mg
24%
Potassium
115.3 mg
2%
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