Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
Total Time
1hr
5.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
•
10
Artichoke Hearts
•
1/2
Medium
Red Onion
, thinly sliced
•
1
cup
Tomatoes
, peeled, deseeded, diced
•
1/3
cup
Raspberry Vinaigrette
•
3
Salmon Fillets
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Lime Juice
•
as needed
Olive Oil
•
2
Limes
, halved
Cooking Instructions
1.
Season Artichoke Hearts (10), Red Onion (1/2), and Tomatoes (1 cup) in Raspberry Vinaigrette (1/3 cup) overnight.
2.
Season Salmon Fillets (3) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and brush with Olive Oil (as needed).
3.
Grill together with Limes (2) until limes are caramelized and salmon is cooked to your liking.
Nutrition Per Serving
CALORIES
407
FAT
8.9 g
PROTEIN
43.8 g
CARBS
37.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
