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RECIPE
9 INGREDIENTS7 STEPS1HR

Mojo Pork Chops

4.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Mojo is another word for magic and my buddy Jay couldn’t have captured it any better with his bbq rub. I’m using his BBQ Magic Rub on some “Mojo Pork Chops” using some Thick Cut Pork Chops for this recipe.
1HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Bone-in Ribeye Steak
or use pork
1/4 cup
Mojo Rub BBQ Magic
1 cup
Killer Hogs Vinegar Sauce
1 cup
Brown Sugar
1/2 cup
Pineapple Juice
1/4 cup
Whiskey
2 Tbsp
Onions , minced
3 cloves
Garlic , minced
1 Tbsp

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Nutrition Per Serving

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CALORIES
839
FAT
31.3 g
PROTEIN
59.8 g
CARBS
75.2 g

Cooking Instructions

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Step 1
Season Bone-in Ribeye Steak (4) with Mojo Rub BBQ Magic (1/4 cup) on all sides and rest for 30 minutes.
Step 2
Prepare Drum Smoker for indirect cooking at 275 degrees F (140 degrees C). Add one chunk of cherry wood for smoke flavor.
Step 3
Place chops directly on grill grate and smoke until internal temp reaches 140 degrees F (60 degrees C) turning halfway​ through the ​cooking process.
Step 4
In a small pot, melt Butter (1 tablespoon) and sauté Onion (2 tablespoon) and Garlic (3 clove) for 2-3 minutes until soft. Add Brown Sugar (1 cup) and Pineapple Juice (1/2 cup) and bring to a slight boil.
Step 5
Add Whiskey (1/4 cup) and cook at a low boil for 4-5 minutes to evaporate the alcohol. Add Killer Hogs Vinegar Sauce (1 cup) and continue to cook until mixture reduces about 10 minutes stirring occasionally.
Step 6
Brush glaze over chops and continue to cook until final internal temperature of 145 degrees F (62 degrees C).
Step 7
Rest chops for 5-10 minutes and serve with additional glaze for dipping.

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Nutrition Per Serving
Calories
839
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
12.9 g
64%
Trans Fat
1.4 g
--
Cholesterol
192.0 mg
64%
Carbohydrates
75.2 g
27%
Fiber
0.3 g
1%
Sugars
70.6 g
--
Protein
59.8 g
120%
Sodium
1875.2 mg
82%
Vitamin D
0.3 µg
2%
Calcium
75.9 mg
6%
Iron
7.0 mg
39%
Potassium
833.3 mg
18%
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