Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion!
Author: A Fork's Tale
White Wine Vinegar
Crushed Red Pepper Flakes
Monterey Jack Cheese
, pitted, drained
Pearls® Specialties™ Garlic Stuffed Queen Olives
White Wine Vinegar (1/2 cup)
Olive Oil (1/2 cup)
Granulated Sugar (1 Tbsp)
Celery Salt (1/2 tsp)
Fresh Basil (1 tsp)
Crushed Red Pepper Flakes (1/2 tsp)
in a small bowl. Set aside.
Cream Cheese (1 cup)
in half lengthwise. Cut into 1/4-inch slices.
Mozzarella Cheese (2 cups)
Monterey Jack Cheese (1 1/2 cups)
cheese into 1/4-inch slices.
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
Pearls® Specialties™ Garlic Stuffed Queen Olives (1 cup)
Kalamata Olives (1 cup)
together and add to the center of the circle.
Drizzle dressing mix over the olives and cheese.
Cover and marinade for one hour or more. Serve
Nutrition Per Serving
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