Cooking Instructions
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Step 1
Mix
White Wine Vinegar (1/2 cup)
,
Olive Oil (1/2 cup)
,
Granulated Sugar (1 Tbsp)
,
Celery Salt (1/2 tsp)
,
Fresh Basil (1 tsp)
, and
Crushed Red Pepper Flakes (1/2 tsp)
in a small bowl. Set aside.
Step 2
Cut
Cream Cheese (1 cup)
in half lengthwise. Cut into 1/4-inch slices.
Step 3
Cut
Mozzarella Cheese (2 cups)
and
Monterey Jack Cheese (1 1/2 cups)
cheese into 1/4-inch slices.
Step 4
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
Step 5
Mix
Pearls® Specialties™ Garlic Stuffed Queen Olives (1 cup)
,
Kalamata Olives (1 cup)
together and add to the center of the circle.
Step 6
Drizzle dressing mix over the olives and cheese.
Step 7
Cover and marinade for one hour or more. Serve
