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RECIPE
11 INGREDIENTS7 STEPS1HR 15MIN

Easy Marinated Olives & Cheese Ring Appetizer

5.0
2 Ratings
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion!

1HR 15MIN

Total Cooking Time

11

Ingredients
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
White Wine Vinegar
1/2 cup
1/2 tsp
Celery Salt
1 tsp
1/2 tsp
Crushed Red Pepper Flakes
8 oz
Cream Cheese
8 oz
Monterey Jack Cheese
6 oz
Kalamata Olives, pitted, drained
7 oz
Pearls® Specialties™ Garlic Stuffed Queen Olives
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Directions

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Step 1
Mix White Wine Vinegar (1/2 cup), Olive Oil (1/2 cup), Granulated Sugar (1 tablespoon), Celery Salt (1/2 teaspoon), Fresh Basil (1 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon) in a small bowl. Set aside.
Step 2
Cut Cream Cheese (8 ounce) in half lengthwise. Cut into 1/4-inch slices.
Step 3
Cut Mozzarella Cheese (8 ounce) and Monterey Jack Cheese (8 ounce) cheese into 1/4-inch slices.
Step 4
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
Step 5
Mix Pearls® Specialties™ Garlic Stuffed Queen Olives (7 ounce), Kalamata Olives (6 ounce) together and add to the center of the circle.
Step 6
Drizzle dressing mix over the olives and cheese.
Step 7
Cover and marinade for one hour or more. Serve

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