Cooking Instructions
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Step 1
Mix White Wine Vinegar (1/2 cup), Olive Oil (1/2 cup), Granulated Sugar (1 tablespoon), Celery Salt (1/2 teaspoon), Fresh Basil (1 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon) in a small bowl. Set aside.
Step 2
Cut Cream Cheese (8 ounce) in half lengthwise. Cut into 1/4-inch slices.
Step 3
Cut Mozzarella Cheese (8 ounce) and Monterey Jack Cheese (8 ounce) cheese into 1/4-inch slices.
Step 4
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
Step 5
Mix Pearls® Specialties™ Garlic Stuffed Queen Olives (7 ounce), Kalamata Olives (6 ounce) together and add to the center of the circle.
Step 6
Drizzle dressing mix over the olives and cheese.
Step 7
Cover and marinade for one hour or more. Serve
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