Easy Marinated Olives & Cheese Ring Appetizer

1:15:00

Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion!

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Ingredients
- Serves 12 +
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1/2 cup White Wine Vinegar
1/2 cup Olive Oil
1 tablespoon Granulated Sugar
1/2 teaspoon Celery Salt
1 teaspoon Fresh Basil
1/2 teaspoon Crushed Red Pepper Flakes
8 ounce Cream Cheese
8 ounce Mozzarella Cheese
8 ounce Monterey Jack Cheese
7 ounce Pearls® Specialties™ Garlic Stuffed Queen Olives
Directions HIDE IMAGES
STEP 1
Mix White Wine Vinegar (1/2 cup), Olive Oil (1/2 cup), Granulated Sugar (1 tablespoon), Celery Salt (1/2 teaspoon), Fresh Basil (1 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon) in a small bowl. Set aside.
STEP 2
Cut Cream Cheese (8 ounce) in half lengthwise. Cut into 1/4-inch slices.
STEP 3
Cut Mozzarella Cheese (8 ounce) and Monterey Jack Cheese (8 ounce) cheese into 1/4-inch slices.
STEP 4
On a platter, arrange cheese slices upright in a ring with one slice of mozzarella, one slice of Monterey Jack, and one slice of cream cheese until you form a complete circle.
STEP 5
Mix Pearls® Specialties™ Garlic Stuffed Queen Olives (7 ounce), Kalamata Olives (6 ounce) together and add to the center of the circle.
STEP 6
Drizzle dressing mix over the olives and cheese.
STEP 7
Cover and marinade for one hour or more. Serve
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