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RECIPE
11 INGREDIENTS 10 STEPS 25min

Broccoli Salad

5.0
6 Ratings
Dopamine triggering goodness. Bacon, cranberries, red onion, creamy dressing, and of course – crunchy, vitamin K-rich broccoli.
Broccoli Salad Recipe | SideChef
Dopamine triggering goodness. Bacon, cranberries, red onion, creamy dressing, and of course – crunchy, vitamin K-rich broccoli.
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
25min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 heads
2/3 cup
Dried Cranberries
1/2 cup
Walnuts
or Pecans or Almonds
1/2
to taste
1/2 cup
Buttermilk
1/3 cup
Mayonnaise
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
401
FAT
31.8 g
PROTEIN
9.9 g
CARBS
22.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Dice the Red Onion (1/2) . Remove the stems from the Broccoli (2 heads) and chop the florets into bite-sized pieces.
Step 3
Place a large skillet over medium heat and cook Wright® Brand Smoked Bacon (8 oz) until brown and crispy.
Step 4
Spread Walnuts (1/2 cup) evenly on a baking sheet. Place in preheated oven for about 5-8 minutes until fragrant. Keep a close eye on them so they don't burn.
Step 5
Remove the walnuts from the oven and let cool, then roughly chop and set aside.
Step 6
Place cooked bacon on a paper towel-lined plate. Let cool and then roughly chop.
Step 7
In a large bowl, combine bite-sized broccoli florets, bacon, Dried Cranberries (2/3 cup) , roasted walnuts, and diced red onion. Toss to combine. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
In a large measuring cup or bowl, combine the Buttermilk (1/2 cup) , Mayonnaise (1/3 cup) , Apple Cider Vinegar (2 Tbsp) , Granulated Sugar (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Whisk to combine. If you want a thicker dressing, add more mayonnaise. Taste to see if the dressing needs more sugar and/or red onion.
Step 9
Pour over salad and toss to combine. Taste and add Salt (to taste) and Ground Black Pepper (to taste) if needed.
Step 10
Place in refrigerator to chill. Serve cold.

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
32.0 mg
11%
Carbohydrates
22.4 g
8%
Fiber
3.9 g
14%
Sugars
15.6 g
--
Protein
9.9 g
20%
Sodium
408.5 mg
18%
Vitamin D
0.4 µg
2%
Calcium
81.6 mg
6%
Iron
1.2 mg
7%
Potassium
424.7 mg
9%
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