Budget-Friendly

Broccoli Salad

11 INGREDIENTS • 10 STEPS • 25MINS

Broccoli Salad

Recipe

5.0

6 ratings

Dopamine triggering goodness. Bacon, cranberries, red onion, creamy dressing, and of course – crunchy, vitamin K-rich broccoli.

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Broccoli Salad

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Dopamine triggering goodness. Bacon, cranberries, red onion, creamy dressing, and of course – crunchy, vitamin K-rich broccoli.

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

25MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

6

us / metric

2 heads

8 oz

2/3 cup

Dried Cranberries

1/2 cup

Walnut

or Pecans or Almonds

1/2

Small Red Onion

to taste

to taste

Ground Black Pepper

1/2 cup

1/3 cup

Mayonnaise

2 Tbsp

Apple Cider Vinegar

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

31.8 g

Protein

9.9 g

Carbs

22.4 g

Love This Recipe?

Broccoli Salad

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Dice the Red Onion (1/2). Remove the stems from the Broccoli (2 heads) and chop the florets into bite-sized pieces.

step 3

Place a large skillet over medium heat and cook Bacon (8 oz) until brown and crispy.

step 4

Spread Walnut (1/2 cup) evenly on a baking sheet. Place in preheated oven for about 5-8 minutes until fragrant. Keep a close eye on them so they don't burn.

step 5

Remove the walnuts from the oven and let cool, then roughly chop and set aside.

step 6

Place cooked bacon on a paper towel-lined plate. Let cool and then roughly chop.

step 6 Place cooked bacon on a paper towel-lined plate. Let cool and then roughly chop.

step 7

In a large bowl, combine bite-sized broccoli florets, bacon, Dried Cranberries (2/3 cup), roasted walnuts, and diced red onion. Toss to combine. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 7 In a large bowl, combine bite-sized broccoli florets, bacon, Dried Cranberries (2/3 cup), roasted walnuts, and diced red onion. Toss to combine. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 8

In a large measuring cup or bowl, combine the Buttermilk (1/2 cup), Mayonnaise (1/3 cup), Apple Cider Vinegar (2 Tbsp), Granulated Sugar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine. If you want a thicker dressing, add more mayonnaise. Taste to see if the dressing needs more sugar and/or red onion.

step 8 In a large measuring cup or bowl, combine the Buttermilk (1/2 cup), Mayonnaise (1/3 cup), Apple Cider Vinegar (2 Tbsp), Granulated Sugar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine. If you want a thicker dressing, add more mayonnaise. Taste to see if the dressing needs more sugar and/or red onion.

step 9

Pour over salad and toss to combine. Taste and add Salt (to taste) and Ground Black Pepper (to taste) if needed.

step 9 Pour over salad and toss to combine. Taste and add Salt (to taste) and Ground Black Pepper (to taste) if needed.

step 10

Place in refrigerator to chill. Serve cold.

step 10 Place in refrigerator to chill. Serve cold.

Tags

Budget-Friendly

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