This different take on the classic recipe will amaze you! Simple yet decadent, and perfect for a lazy weekend brunch at home.
Total Time
1hr 40min
5.0
2 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Brown Sugar
•
1 1/2
cups
Milk
•
1
tsp
Vanilla Extract
•
1
tsp
Dry Mixed Spice
(optional)
•
12
slices
White Bread
•
to taste
Brown Sugar
•
to taste
Dry Mixed Spice
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
In a large bowl add in Eggland's Best Classic Eggs (4), Milk (1 1/2 cups), Brown Sugar (1/2 cup), Vanilla Extract (1 tsp) and Dry Mixed Spice (1 tsp). Whisk until combined. Add into a jar or container that you can pour.
2.
In a large baking dish place down a layer of White Bread (12 slices). Layer and pour some of the mixture. Repeat until you have layered all the bread. Top with Brown Sugar (to taste) and more Dry Mixed Spice (to taste).
3.
Place in fridge for at least an hour or overnight.
4.
Preheat your oven to 350 degrees F (180 degrees C).
5.
Place French Toast in oven for 25-30 minutes or until golden brown.
6.
Top with Powdered Confectioners Sugar (to taste) and serve immediately while warm. Enjoy!
Nutrition Per Serving
CALORIES
772
FAT
9.0 g
PROTEIN
27.9 g
CARBS
142.4 g
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