RECIPE
9 INGREDIENTS7 STEPS1HR 35MIN

Classic Linzer Torte

4.5
2 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This is one of the oldest cake recipes in the world, and one of the tastiest!

1HR 35MIN

Total Cooking Time

9

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Hazelnut Meal
1 cup
Almond Meal
1/2 cup
1 Tbsp
Ground Cinnamon
1 tsp
Ground Cloves
1 1/2 cups
Cold Butter, cubed
2 cups
Plum Jam
or jam of choice
to taste
Powdered Confectioners Sugar
(optional)
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Directions

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Step 1
In a food processor add All-Purpose Flour (1 cup), Caster Sugar (1/2 cup), Hazelnut Meal (1 cup), Almond Meal (1 cup), Ground Cinnamon (1 tablespoon), Ground Cloves (1 teaspoon) and Butter (1 1/2 cup). Turn on and process until a dough is formed.
Step 2
Take the dough out of the food processor, wrap in some cling film and place it in a fridge for about 1 hour.
Step 3
Preheat your oven at 350 degrees F (180 degrees C).
Step 4
Take out of the fridge and roll the dough out. Place into a tart tin (save some dough for the patterned top) and brush the sides with egg wash. Cover with baking paper and place baking weights to keep the dough from rising. Place into the preheated oven for 10 minutes. Remove and let cool.
Step 5
Place in Plum Jam (2 cup) and spread out evenly. Using extra dough, create a crisscross pattern then brush with egg wash.
Step 6
Bake in the oven for another 20 minutes or until golden brown. Remove and cool.
Step 7
Let cool slightly so the jam can set. Dust with Powdered Confectioners Sugar (to taste). Slice and serve!

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