Thai Beef Stir-Fry

Exploding with flavors, this Thai-style stir-fry will soon become your mid-week favorite. The beef strips and fresh brightly colored veggies are tossed in a savory sauce. Serve alone or over some rice for a more complete meal!

Total Time

20min

5.0

2 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

1.1 lb

Beef Strips

•

Red Onion , sliced

•

1/2

Cucumber , diced

•

Cherry Tomatoes , quartered

•

Red Chili Pepper , diced

•

4 Tbsp

Fresh Mint , roughly chopped

•

1/2 cup

Dry Roasted Peanuts

•

as needed

Vegetable Oil

Thai Lime Sauce

•

Lime , juiced

•

4 Tbsp

Soy Sauce

•

1 Tbsp

Fish Sauce

•

1 Tbsp

Sesame Oil

Cooking Instructions

Into a wok or a pan over high heat, add some Vegetable Oil (as needed) . Add in the Beef Strips (1.1 lb) and cook over high heat for 3-4 minutes.

While the beef is cooking make the dressing. Into a bowl combine the juice from the Lime (1) , Soy Sauce (4 Tbsp) , Fish Sauce (1 Tbsp) , and Sesame Oil (1 Tbsp) .

Place the cooked beef, Red Onion (1) , Cucumber (1/2) , Cherry Tomatoes (10) , and Red Chili Pepper (1) in a bowl. Add the sauce and mix until everything is well-combined. Scatter the Fresh Mint (4 Tbsp) and Dry Roasted Peanuts (1/2 cup) over the top and serve alone or over a bed of rice. Enjoy!

Nutrition Per Serving

CALORIES

669

FAT

32.3 g

PROTEIN

73.5 g

CARBS

28.6 g