Delicious and creamy bacon carbonara with no egg. This family-style meal is cheap, easy to make and takes no time at all!
Total Time
20min
4.6
8 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
1
Onion
, diced
•
3
cloves
Garlic
, minced
•
1.1
lb
Penne Pasta
•
1.1
lb
Bacon
, chopped
•
2 2/3
cups
Cream
•
1
cup
Fresh Parsley
, chopped
•
1/2
cup
Fresh Chives
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Parmesan Cheese
, grated
Cooking Instructions
1.
In a pan over medium heat add some olive oil. Add the Onion (1) and Garlic (3 cloves) and cook it down for 2-3 minutes.
2.
Add in the Bacon (1.1 lb) and cook for 3-4 minutes. Once it's been cooked down add the Cream (2 2/3 cups), Fresh Parsley (1 cup), Fresh Chives (1/2 cup), and season with Salt (to taste) and Ground Black Pepper (to taste). Add in some Parmesan Cheese (to taste) and mix well.
3.
Turn down the heat to low and let it simmer for 5 minutes or until the cream has thickend slightly.
4.
Meanwhile, cook your Penne Pasta (1.1 lb) in salted boiling water according to package directions.
5.
Drain the pasta add to the cream mixture.
6.
Stir pasta and mixture well. Serve and enjoy!
Nutrition Per Serving
CALORIES
1023
FAT
71.6 g
PROTEIN
26.1 g
CARBS
68.8 g
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