Savory popcorn cooked in bacon fat topped with bacon and parmesan cheese. So quick, easy, and it tastes amazing!
Total Time
20min
4.3
3 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
1 2/3
cups
Popcorn Kernels
•
1.1
lb
Bacon
, diced
•
1/2
cup
Grated Parmesan Cheese
Cooking Instructions
1.
Into pan over medium-high heat add the Bacon (1.1 lb).
2.
Once cooked, take the Bacon out to separate from the fat. Strain the oil into a bowl.
3.
Into a large pot add in the Bacon Fat and the Popcorn Kernels (1 2/3 cups). Turn the heat to medium-high and wait for the corn to start popping.
4.
Serve on a large dish and grate over Grated Parmesan Cheese (1/2 cup) while warm. Top with crispy bacon pieces. Enjoy!
Author's Notes
Use fatty bacon as you will use the rendered fat to cook the popcorn.
Nutrition Per Serving
CALORIES
464
FAT
34.7 g
PROTEIN
16.5 g
CARBS
21.5 g
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