Bacon Popcorn

Savory popcorn cooked in bacon fat topped with bacon and parmesan cheese. So quick, easy, and it tastes amazing!

Total Time

20min

4.3

3 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

1 2/3 cups

Popcorn Kernels

•

1.1 lb

Wright® Brand Smoked Bacon , diced

•

1/2 cup

Grated Parmesan Cheese

Into pan over medium-high heat add the Wright® Brand Smoked Bacon (1.1 lb) .

Once cooked, take the Bacon out to separate from the fat. Strain the oil into a bowl.

Into a large pot add in the Bacon Fat and the Popcorn Kernels (1 2/3 cups) . Turn the heat to medium-high and wait for the corn to start popping.

Serve on a large dish and grate over Grated Parmesan Cheese (1/2 cup) while warm. Top with crispy bacon pieces. Enjoy!

Use fatty bacon as you will use the rendered fat to cook the popcorn.

CALORIES

459

FAT

34.2 g

PROTEIN

16.8 g

CARBS

20.6 g