Thai Style Grilled Beef

To make the Marinade, add Garlic (2 cloves) , Brown Sugar (1 Tbsp) , juice from Limes (2) , Sweet Chili Sauce (1 Tbsp) , Fish Sauce (1/2 tsp) , Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) in a jug. Mix well until combined.

Place the Beef Steak (4) in a dish and pour the marinade over the top. Place in the fridge for 4 hour or overnight.

Cook the Beef Steaks to your liking in a hot pan with Canola Oil (as needed) . Leave to rest for 5 minutes and then slice into thin strips.

Place the beef on a serving dish and arrange the Red Bell Pepper (1) , Fresh Purple Basil (1/2 cup) , Fresh Cilantro (1/2 cup) and Assorted Nuts (1/2 cup) on the top. Serve and enjoy!