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Servings:

Vegan Summertime Couscous Salad

This salad is great at as a side dish, but will also last for several days worth of lunches, even with the dressing already added. (Partnership with Panasonic)

Total Time

15min

4.7

3 Ratings

Author: wholly deliciousness!

Servings:

Ingredients

•

1 cup

Whole Wheat Couscous

•

3 ears

Sweet Corn , cooked, cut

•

English Cucumber , chopped

•

1 pckg

Cherry Tomatoes , halved

•

1/2

Red Onion , chopped

•

3 Tbsp

Lemon Juice

•

3 Tbsp

Olive Oil

•

1 tsp

Dried Oregano

•

1/2 tsp

Ground Cumin

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

to taste

Fresh Parsley , chopped

Cooking Instructions

Steam the Sweet Corn (3 ears) in the Panasonic Microwave Oven or on the stovetop in a covered dish with water about 6 minutes or until tender. Cool with water, cut from cobs, and set aside.

Make Whole Wheat Couscous (1 cup) according to package directions.

In a salad bowl, add couscous, corn, English Cucumber (1) , Cherry Tomatoes (1 pckg) , Red Onion (1/2) and mix all together.

In separate bowl, stir Olive Oil (3 Tbsp) , Lemon Juice (3 Tbsp) , Dried Oregano (1 tsp) , Ground Cumin (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) .

Add dressing to salad bowl and mix well.

Add Fresh Parsley (to taste) and mix. Enjoy! Cooking results may vary depending on microwave oven used.

Nutrition Per Serving

CALORIES

360

FAT

11.5 g

PROTEIN

11.9 g

CARBS

56.6 g