Vegan Summertime Couscous Salad

12 INGREDIENTS • 6 STEPS • 15MINS

Vegan Summertime Couscous Salad

Recipe

4.5

4 ratings

This salad is great at as a side dish, but will also last for several days worth of lunches, even with the dressing already added.

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Vegan Summertime Couscous Salad

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This salad is great at as a side dish, but will also last for several days worth of lunches, even with the dressing already added.

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

15MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Whole Wheat Couscous

dry

3 ears

Sweet Corn, cooked, cut

1

English Cucumber, chopped

1 pckg

Cherry Tomato, halved

1/2

Red Onion, chopped

1

Lemon, juiced

3 Tbsp juice per 4 servings

3 Tbsp

1 tsp

1/2 tsp

Ground Cumin

1/2 tsp

1/2 tsp

Ground Black Pepper

to taste

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

361

Fat

11.5 g

Protein

12.0 g

Carbs

57.1 g

Love This Recipe?

Vegan Summertime Couscous Salad

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Steam the Sweet Corn (3 ears) in a microwave oven or on the stovetop in a covered dish with water for about 6 minutes or until tender. Cool with water, cut from cobs, and set aside.

step 2

Make Whole Wheat Couscous (1 cup) according to package directions.

step 3

In a salad bowl, add couscous, corn, English Cucumber (1), Cherry Tomato (1 pckg), Red Onion (1/2) and mix all together.

step 4

In separate bowl, stir Olive Oil (3 Tbsp), juice from Lemon (1), Dried Oregano (1 tsp), Ground Cumin (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).

step 5

Add dressing to salad bowl and mix well.

step 5 Add dressing to salad bowl and mix well.

step 6

Add Fresh Parsley (to taste) and mix. Enjoy!

step 6 Add Fresh Parsley (to taste) and mix. Enjoy!

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