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RECIPE
12 INGREDIENTS 6 STEPS 15min

Vegan Summertime Couscous Salad

4.7
3 Ratings
This salad is great at as a side dish, but will also last for several days worth of lunches, even with the dressing already added. (Partnership with Panasonic)
Vegan Summertime Couscous Salad Recipe | SideChef
This salad is great at as a side dish, but will also last for several days worth of lunches, even with the dressing already added. (Partnership with Panasonic)
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15min
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Whole Wheat Couscous
dry
3 ears
Sweet Corn , cooked, cut
1
1 pckg
Cherry Tomatoes , halved
1/2
Red Onion , chopped
1/2 tsp
Ground Cumin
1/2 tsp
to taste
Fresh Parsley , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
360
FAT
11.5 g
PROTEIN
11.9 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Steam the Sweet Corn (3 ears) in the Panasonic Microwave Oven or on the stovetop in a covered dish with water about 6 minutes or until tender. Cool with water, cut from cobs, and set aside.
Step 2
Make Whole Wheat Couscous (1 cup) according to package directions.
Step 3
In a salad bowl, add couscous, corn, English Cucumber (1) , Cherry Tomatoes (1 pckg) , Red Onion (1/2) and mix all together​.
Step 4
In separate bowl, stir Olive Oil (3 Tbsp) , Lemon Juice (3 Tbsp) , Dried Oregano (1 tsp) , Ground Cumin (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) .
Step 5
Add dressing to salad bowl and mix well.
Step 6
Add Fresh Parsley (to taste) and mix. Enjoy! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.6 g
21%
Fiber
8.8 g
31%
Sugars
12.7 g
--
Protein
11.9 g
24%
Sodium
443.8 mg
19%
Vitamin D
--
--
Calcium
102.9 mg
8%
Iron
4.1 mg
23%
Potassium
131.7 mg
3%
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