Fattoush Salad

In a small bowl, combine Whole Milk (1/2 cup) , Greek Yogurt (1/2 cup) , and 1 Tbsp of juice from Lemon (1) . Let stand at room temperature for about an hour.

Add Ground Sumac (1 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic (1 clove) to milk/yogurt mixture. Combine.

Add half of the Whole Wheat Pita Bread (1) to the yogurt mixture, and let sit for about 5 minutes.

In a large bowl, combine the Celery (1 stalk) , Small Cucumbers (2) , Radishes (1 bunch) , Tomato (1) , Fresh Mint Leaves (1/2 cup) , Italian Flat-Leaf Parsley (1/2 cup) , and Scallions (1 bunch) .

Top salad with milk/yogurt mixture. Add 2 Tbsp of Lemon Juice, Apple Cider Vinegar (2 Tbsp) , Olive Oil (3 Tbsp) and mix. Let sit for 10 minutes.

In a pan, over medium-high heat toast the rest of the pita in Olive Oil (1 Tbsp) . Once toasted, toss with Ground Sumac (1 tsp) .