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RECIPE
12 INGREDIENTS 10 STEPS 25min

Brown Sugar Lamb Chops with Rosemary Pea Puree

4.5
4 Ratings
Editor's Choice
A delicious way to usher in spring, this lamb chop dish has a surprising depth of flavor. The brown sugar rub on these lamb chops was exceptional. Searing transforms the rub into more of a syrupy glaze, and the hints of ginger and turmeric give it a little kick.
Brown Sugar Lamb Chops with Rosemary Pea Puree Recipe | SideChef
A delicious way to usher in spring, this lamb chop dish has a surprising depth of flavor. The brown sugar rub on these lamb chops was exceptional. Searing transforms the rub into more of a syrupy glaze, and the hints of ginger and turmeric give it a little kick.
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
25min
Total Time
20min
Active Time
$4.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Lamb Rib Chops
3 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
to taste

Pea Pureé

1 cup
cooled to room temperature
1 Tbsp
Dijon Mustard
1 Tbsp
Sweet Pickle Relish
1/2 Tbsp
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
765
FAT
45.4 g
PROTEIN
52.4 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Season your Lamb Rib Chops (4) generously with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Mix Brown Sugar (3 Tbsp) , Ground Ginger (1 tsp) , Ground Cinnamon (1 tsp) , Ground Turmeric (1 tsp) , Dijon Mustard (1 Tbsp) in a wide shallow dish.
Step 4
Coat a cast-iron skillet with Olive Oil (1 Tbsp) over medium-high heat. When the oil is hot, sear the chops on each side for 4 minutes.
Step 5
Flip again and cook for 3 minutes on the first side, then flip and cook for one minute on each side. This will give the lamb a nice crust.
Step 6
Turn off the heat and dredge each lamb chop one by one in the brown sugar rub, and then return them to the cast iron skillet.
Step 7
Place the cast-iron skillet in the preheated oven for 5 minutes.
Step 8
Flip the lamb. Using a brush or a spoon, baste the surface with the melted sugar glaze and return to the oven for 1 more minute.
Step 9
To make the pea purée, add Green Peas (1 cup) , Sweet Pickle Relish (1 Tbsp) , Fresh Rosemary (1/2 Tbsp) to a food processor and pulse several times until chunky.
Step 10
Serve the pea pureé alongside the lamb and any additional sides (I served mine with mashed potatoes).
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Nutrition Per Serving
Calories
765
% Daily Value*
Fat
45.4 g
58%
Saturated Fat
19.5 g
98%
Trans Fat
2.6 g
--
Cholesterol
155.9 mg
52%
Carbohydrates
37.1 g
13%
Fiber
5.4 g
19%
Sugars
26.3 g
--
Protein
52.4 g
105%
Sodium
292.2 mg
13%
Vitamin D
--
--
Calcium
51.8 mg
4%
Iron
5.5 mg
31%
Potassium
652.7 mg
14%
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