Spring Green Menemen

Prepare your yogurt sauce by whisking Plain Yogurt (2/3 cup) with Simply Organic Garlic Powder (2 tsp) and juice from Lemon (1) . Set aside.

Heat Olive Oil (2 Tbsp) in a cast iron pan over medium heat. Sauté Vidalia Onion (1) , Garlic (2 cloves) Jalapeño Pepper (1) and Green Bell Pepper (1) until soft, about 3 minutes.

Add Ground Cumin (as needed) and Smoked Paprika (as needed) and cook for 1 to 2 more minutes, stirring frequently.

Add Asparagus (4) , Scallions (1 bunch) , Fresh Baby Spinach (4 cups) and continue to sauté over medium-low heat, for about 5 minutes. When the spinach is wilted, remove half of the vegetable mixture to a bowl and reserve.

Return pan to low heat and add Eggs (4) . Cook, stirring frequently, until eggs are just barely set. This will happen fast, only about 1 minute. Immediately remove from heat and gently fold in reserved vegetable mixture. Season with Salt (to taste) and Ground Black Pepper (to taste) and sprinkle with Fresh Chives (2 Tbsp) , if using.

Serve immediately, with the yogurt sauce, hot sauce of your choice and fresh crusty bread. Sprinkle with Crushed Red Pepper Flakes (1 dash) or Aleppo pepper (optional) – ie. Turkish red pepper flakes. Enjoy!