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California Hummus
Recipe

12 INGREDIENTS • 3 STEPS • 10MINS

California Hummus

4.7
3 ratings
An earthy take on your traditional hummus, with the fresh vibrant flavors of cilantro, jalapeño & creamy avocado.
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
An earthy take on your traditional hummus, with the fresh vibrant flavors of cilantro, jalapeño & creamy avocado.
10MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chickpeas
1 can
(15 oz)
Chickpeas
Fresh Cilantro
1/3 cup
Fresh Cilantro
Jalapeño Pepper
1
Jalapeño Pepper, deseeded
Lime
1
Lime, juiced
Garlic
3 cloves
Garlic
Avocado
1/2
Avocado
Tahini
2 Tbsp
Tahini
Olive Oil
3 Tbsp
Olive Oil
Ground Cumin
1/2 Tbsp
Ground Cumin
Garlic Salt
1 tsp
Garlic Salt
Salt
1 tsp
Salt
Cayenne Pepper
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
10.2 g
Protein
3.8 g
Carbs
10.4 g
Add to plan
logo
California Hummus
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Add the Chickpeas (1 can), Fresh Cilantro (1/3 cup), Jalapeño Pepper (1), juice of the Lime (1), Garlic (3 cloves), Avocado (1/2) and Tahini (2 Tbsp) to a food processor. Process until the ingredients are fully combined and the mixture just starts to pull away from the sides of the processor.
step 1 Add the Chickpeas (1 can), Fresh Cilantro (1/3 cup), Jalapeño Pepper (1), juice of the Lime (1), Garlic (3 cloves), Avocado (1/2) and Tahini (2 Tbsp) to a food processor. Process until the ingredients are fully combined and the mixture just starts to pull away from the sides of the processor.
step 2
Slowly stream in the Olive Oil (3 Tbsp) and process until smooth. Add the Ground Cumin (1/2 Tbsp), Salt (1 tsp) and Garlic Salt (1 tsp) and pulse a few more times to fully combine. Add extra seasonings to taste if necessary.
step 2 Slowly stream in the Olive Oil (3 Tbsp) and process until smooth. Add the Ground Cumin (1/2 Tbsp), Salt (1 tsp) and Garlic Salt (1 tsp) and pulse a few more times to fully combine. Add extra seasonings to taste if necessary.
step 3
Remove from the food processor to a bowl, drizzle with olive oil and sprinkle with Cayenne Pepper (to taste). Serve with chips, crackers, or veggie sticks and enjoy!
step 3 Remove from the food processor to a bowl, drizzle with olive oil and sprinkle with Cayenne Pepper (to taste). Serve with chips, crackers, or veggie sticks and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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