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RECIPE
12 INGREDIENTS 3 STEPS 10min

California Hummus

4.7
3 Ratings
An earthy take on your traditional hummus, with the fresh vibrant flavors of cilantro, jalapeño & creamy avocado.
California Hummus Recipe | SideChef
An earthy take on your traditional hummus, with the fresh vibrant flavors of cilantro, jalapeño & creamy avocado.
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
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Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
10min
Total Time
$0.58
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
(15 oz)
Chickpeas
1
1
Lime , juiced
3 cloves
2 Tbsp
Tahini
1/2 Tbsp
Ground Cumin
1 tsp
Garlic Salt
1 tsp
to taste
Cayenne Pepper

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Nutrition Per Serving

VIEW ALL
CALORIES
144
FAT
10.2 g
PROTEIN
3.8 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Add the Chickpeas (1 can) , Fresh Cilantro (1/3 cup) , Jalapeño Pepper (1) , juice of the Lime (1) , Garlic (3 cloves) , Avocado (1/2) and Tahini (2 Tbsp) to a food processor. Process until the ingredients are fully combined and the mixture just starts to pull away from the sides of the processor.
Step 2
Slowly stream in the Olive Oil (3 Tbsp) and process until smooth. Add the Ground Cumin (1/2 Tbsp) , Salt (1 tsp) and Garlic Salt (1 tsp) and pulse a few more times to fully combine. Add extra seasonings to taste if necessary.
Step 3
Remove from the food processor to a bowl, drizzle with olive oil and sprinkle with Cayenne Pepper (to taste) . Serve with chips, crackers, or veggie sticks and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.4 g
4%
Fiber
3.5 g
12%
Sugars
0.3 g
--
Protein
3.8 g
8%
Sodium
695.2 mg
30%
Vitamin D
--
--
Calcium
32.4 mg
2%
Iron
0.9 mg
5%
Potassium
171.6 mg
4%
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