Chickpea Hummus Pitas with Spicy Tahini

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Whole Wheat Pita Bread

I used Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread

1/2 cup

Sun-Dried Tomato Hummus

1/2 cup

Canned Chickpeas , drained

1/2 cup

Red Cabbage , chopped

1/2 tsp

Paprika

2 stalks

Scallions

Spicy Tahini Sauce

1 Tbsp

Almond Milk

1/2 Tbsp

Tahini

1 tsp

Low-Sodium Soy Sauce

1 tsp

Sriracha

Cooking Instructions

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Step 1

Mix Almond Milk (1 Tbsp) , Tahini (1/2 Tbsp) , Low-Sodium Soy Sauce (1 tsp) , and Sriracha (1 tsp) together for tahini sauce and set aside.

Step 2

Spread Sun-Dried Tomato Hummus (1/2 cup) on Whole Wheat Pita Bread (2) . Mix Canned Chickpeas (1/2 cup) with Paprika (1/2 tsp) and add to pitas.

Step 3

Cut Scallions (2 stalks) the length of the pita. Add to pitas with Red Cabbage (1/2 cup) .

Step 4

Top with tahini sauce. Enjoy!