Cooking Instructions
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Step 1
Mix
Almond Milk (1 Tbsp)
,
Tahini (1/2 Tbsp)
,
Low-Sodium Soy Sauce (1 tsp)
, and
Sriracha (1 tsp)
together for tahini sauce and set aside.
Step 2
Spread
Sun-Dried Tomato Hummus (1/2 cup)
on
Whole Wheat Pita Bread (2)
. Mix
Canned Chickpeas (1/2 cup)
with
Paprika (1/2 tsp)
and add to pitas.
Step 3
Cut
Scallions (2 stalks)
the length of the pita. Add to pitas with
Red Cabbage (1/2 cup)
.
Step 4
Top with tahini sauce. Enjoy!
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