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Chickpea Hummus Pitas with Spicy Tahini
Recipe

10 INGREDIENTS • 4 STEPS • 5MINS

Chickpea Hummus Pitas with Spicy Tahini

4.7
3 ratings
These Chickpea Hummus Pitas with Spicy Tahini are bursting with flavor! It makes a great quick-grab lunch for home or to take to work.
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Chickpea Hummus Pitas with Spicy Tahini
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
These Chickpea Hummus Pitas with Spicy Tahini are bursting with flavor! It makes a great quick-grab lunch for home or to take to work.
5MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Wheat Pita Bread
2
Whole Wheat Pita Bread
I used Joseph's® Flax, Oat Bran and Whole Wheat Mini Pita Bread
Sun-Dried Tomato Hummus
1/2 cup
Sun-Dried Tomato Hummus
Canned Chickpeas
1/2 cup
Canned Chickpeas, drained
Red Cabbage
1/2 cup
Red Cabbage, chopped
Paprika
1/2 tsp
Scallion
2 stalks
Scallions
Spicy Tahini Sauce
Almond Milk
1 Tbsp
Almond Milk
Tahini
1/2 Tbsp
Sriracha
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
14.2 g
Protein
16.9 g
Carbs
70.8 g
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Chickpea Hummus Pitas with Spicy Tahini
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Mix Almond Milk (1 Tbsp), Tahini (1/2 Tbsp), Low-Sodium Soy Sauce (1 tsp), and Sriracha (1 tsp) together for tahini sauce and set aside.
step 2
Spread Sun-Dried Tomato Hummus (1/2 cup) on Whole Wheat Pita Bread (2). Mix Canned Chickpeas (1/2 cup) with Paprika (1/2 tsp) and add to pitas.
step 3
Cut Scallions (2 stalks) the length of the pita. Add to pitas with Red Cabbage (1/2 cup).
step 4
Top with tahini sauce. Enjoy!
step 4 Top with tahini sauce. Enjoy!
Tags
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Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
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