The perfect sweet and savory pasta for an amazing vegan meal!
Total Time
20min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
8
Ingredients
•
12
oz
Pasta
, cooked
•
1
pckg
(12 oz)
Vegan Ground Beef
or or ground beef substitute of choice
•
2
cups
Sliced
Brown Mushrooms
•
2
cups
Chopped
Broccoli
•
2
cups
Chopped
Cauliflower
•
1
cup
Frozen Corn Kernels
•
1
Carrot
, julienned
•
1/2
cup
Soy Sauce
•
2
Tbsp
Brown Sugar
•
as needed
Grapeseed Oil
Cooking Instructions
1.
In a covered pan or wok over medium heat, steam Broccoli (2 cups), Cauliflower (2 cups), Frozen Corn Kernels (1 cup) and Carrot (1) with a few splashes of water until cooked, stirring occasionally.
2.
Add Grapeseed Oil (as needed) to the pan with Vegan Ground Beef (1 pckg) and Brown Mushrooms (2 cups). Mix all together and cook for about 5 more minutes.
3.
Add Pasta (12 oz) to the veggie mix.
4.
Heat Soy Sauce (1/2 cup) and Brown Sugar (2 Tbsp) in a microwave oven for 45 seconds and stir.
5.
Pour over pasta and mix thoroughly. Enjoy!
Nutrition Per Serving
CALORIES
277
FAT
3.3 g
PROTEIN
18.9 g
CARBS
44.7 g
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