Chickpeas (1 can)
, reserving some for topping if desired, and
Water (3 Tbsp)
in a food processor or high powered blender.
Sun-Dried Tomatoes in Olive Oil (1/3 cup)
and blend again.
Tahini (1 Tbsp)
Lemon Juice (1 Tbsp)
Garlic (1 tsp)
Greek Seasoning (1 tsp)
one at a time to taste. You may like more or less lemon juice or tahini.
Blend all ingredients together. Garnish with
Paprika (1/2 Tbsp)
, chickpeas, and
Fresh Parsley (to taste)