Blend Chickpeas (1 can), reserving some for topping if desired, and Water (3 tablespoon) in a food processor or high powered blender.
Add Sun-Dried Tomatoes in Olive Oil (1/3 cup) and blend again.
Add Tahini (1 tablespoon), Lemon Juice (4 teaspoon), Garlic (1 teaspoon), and Greek Seasoning (1 teaspoon) one at a time to taste. You may like more or less lemon juice or tahini.
Blend all ingredients together. Garnish with Paprika (1 1/2 teaspoon), chickpeas, and Fresh Parsley (to taste).