Vegan Sun Dried Tomato Hummus

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can

Chickpeas

3 Tbsp

Water

1/3 cup

Sun-Dried Tomatoes in Olive Oil

rinsed to remove oil

1 Tbsp

Tahini

1

Lemon , freshly squeezed

4 tsp juice per 6 servings

1/2 Tbsp

Paprika

1 tsp

Greek Seasoning

(optional)

1 tsp

Garlic

jarred or 2 cloves

(optional)

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Blend Chickpeas (1 can) , reserving some for topping if desired, and Water (3 Tbsp) in a food processor or high powered blender.

Step 2

Add Sun-Dried Tomatoes in Olive Oil (1/3 cup) and blend again.

Step 3

Add Tahini (1 Tbsp) , juice from Lemon (1) , Garlic (1 tsp) , and Greek Seasoning (1 tsp) one at a time to taste. You may like more or less lemon juice or tahini.

Step 4

Blend all ingredients together. Garnish with Paprika (1/2 Tbsp) , chickpeas, and Fresh Parsley (to taste) .