RECIPE
9 INGREDIENTS4 STEPS10MIN

Vegan Sun Dried Tomato Hummus

5.0
2 Ratings
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wholly deliciousness!
so vegan good
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Nothing tastes fresher than healthy, homemade, oil-free hummus! Garnish with parsley or paprika and chickpeas and serve with your favorite pita, veggies, or crackers and it’s a party!

10MIN

Total Cooking Time

9

Ingredients
wholly deliciousness!
so vegan good
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 can
Chickpeas
3 Tbsp
Water
1/3 cup
Sun-Dried Tomatoes in Olive Oil
rinsed to remove oil
1 Tbsp
Tahini
1/2 Tbsp
1 tsp
Greek Seasoning
(optional)
1 tsp
jarred or 2 cloves
(optional)
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Author's Notes

The sun-dried tomatoes are kept in oil so I rinse them off to remove the excess. Dry packaged sun-dried tomatoes are too hard for hummus, but if that’s all you’ve got on hand, try soaking them a bit to see if you can soften them.

Directions

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Step 1
Blend Chickpeas (1 can) , reserving some for topping if desired, and Water (3 Tbsp) in a food processor or high powered blender.
Step 2
Add Sun-Dried Tomatoes in Olive Oil (1/3 cup) and blend again.
Step 3
Add Tahini (1 Tbsp) , Lemon Juice (1 Tbsp) , Garlic (1 tsp) , and Greek Seasoning (1 tsp) one at a time to taste. You may like more or less lemon juice or tahini.
Step 4
Blend all ingredients together. Garnish with Paprika (1/2 Tbsp) , chickpeas, and Fresh Parsley (to taste) .

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