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RECIPE
12 INGREDIENTS18 STEPS2HR

Churro Macarons

4.6
5 Ratings
Churro Macarons Recipe | SideChef
Churro Macarons Recipe | SideChef
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The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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A cinnamon macaron topped with cinnamon sugar and filled with a dulce de leche and dulce de leche buttercream.
2HR
Total Time
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Macaron

1 3/4 cups
Powdered Confectioners Sugar , divided
1 cup
Almond Flour , sifted
1/2 tsp
Ground Cinnamon
4
Large Eggs , room temperature, separated
whites only

Filling

1/2 cup
Unsalted Butter , room temperature
1/4 tsp
1/4 cup
Dulce de Leche
1/3 cup
Dulce de Leche

Topping

1 1/2 cups
Powdered Confectioners Sugar
1 Tbsp
1 Tbsp
Cinnamon Sugar
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Nutrition Per Serving

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CALORIES
739
FAT
31.8 g
PROTEIN
9.5 g
CARBS
105.4 g

Cooking Instructions

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Step 1
Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment.
Step 2
In a food processor, pulse 1/3 of the Powdered Confectioners Sugar (1 3/4 cups) and all the Almond Flour (1 cup) to form a fine powder. Then sift sugar mixture 2 times.
SAVE

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Nutrition Per Serving
Calories
739
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
188.4 mg
63%
Carbohydrates
105.4 g
38%
Fiber
2.1 g
8%
Sugars
92.4 g
--
Protein
9.5 g
19%
Sodium
200.8 mg
9%
Vitamin D
--
--
Calcium
90.4 mg
7%
Iron
1.3 mg
7%
Potassium
1.3 mg
0%
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