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Recipes
Dairy-Free
Vegan Sweet Garlic Tofu Drunken Noodles

8 INGREDIENTS • 5 STEPS • 20MINS

Vegan Sweet Garlic Tofu Drunken Noodles

Recipe
4.8
4 ratings
Sweet Garlic Tofu Drunken Noodles are amazing! The simple secret sauce of garlic, soy sauce, and brown sugar is a knockout combo that’ll put this one on the top of the tofu list!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Sweet Garlic Tofu Drunken Noodles are amazing! The simple secret sauce of garlic, soy sauce, and brown sugar is a knockout combo that’ll put this one on the top of the tofu list!
20MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
6
us / metric
Pappardelle Pasta
6
Pappardelle Pasta, cooked
I used Colavita® Pappardelle Nests
or brand of choice
Extra Firm Tofu
1 block
(16 oz)
Extra Firm Tofu
I used Trader Joe's® High Protein Organic Tofu, Super Firm
or brand of choice
Soy Sauce
1/2 cup
Soy Sauce
Brown Sugar
3 Tbsp
Brown Sugar
Garlic
2 tsp
Minced Garlic
Scallion
4 stalks
Scallions
sliced into 1-inch pieces
Bell Pepper
1
Bell Pepper, chopped
Grapeseed Oil
as needed
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
113
Fat
3.7 g
Protein
9.4 g
Carbs
12.5 g
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Vegan Sweet Garlic Tofu Drunken Noodles
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Cut Extra Firm Tofu (1 block) into 3 sections lengthwise and press each piece with paper towels to remove excess liquid.
step 1 Cut Extra Firm Tofu (1 block) into 3 sections lengthwise and press each piece with paper towels to remove excess liquid.
step 2
Mix Soy Sauce (1/2 cup), Brown Sugar (3 Tbsp), and Garlic (2 tsp) in a microwave-safe dish. Heat in a microwave oven for 45 seconds and stir well.
step 3
Cut tofu into cubes, then add to wok or pan with Grapeseed Oil (as needed) and cook on medium-high until tofu is desired texture.
step 4
Add 1/2 of the sauce and continue to cook. Add Bell Pepper (1) and Scallions (4 stalks) and stir well.
step 4 Add 1/2 of the sauce and continue to cook. Add Bell Pepper (1) and Scallions (4 stalks) and stir well.
step 5
Add Pappardelle Pasta (6) to tofu and veggies. Stir sauce again and drizzle over the noodles mixture and stir well. Enjoy!
step 5 Add Pappardelle Pasta (6) to tofu and veggies. Stir sauce again and drizzle over the noodles mixture and stir well. Enjoy!
Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Microwave
Date Night
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Tofu & Tempeh
Vegetables
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