Vegan Sweet Garlic Tofu Drunken Noodles

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Pappardelle Pasta , cooked

I used Colavita® Pappardelle Nests

or brand of choice

1 block
(16 oz)

Extra Firm Tofu

I used Trader Joe's® High Protein Organic Tofu, Super Firm

or brand of choice

1/2 cup

Soy Sauce

3 Tbsp

Brown Sugar

1/2 Tbsp

Minced Garlic

4 stalks

Scallions

sliced into 1-inch pieces

1

Bell Pepper , chopped

as needed

Grapeseed Oil

Cooking Instructions

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Step 1

Cut Extra Firm Tofu (1 block) into 3 sections lengthwise and press each piece with paper towels to remove excess liquid.

Step 2

Mix Soy Sauce (1/2 cup) , Brown Sugar (3 Tbsp) , and Garlic (1/2 Tbsp) in a microwave-safe dish. Heat in a microwave oven for 45 seconds and stir well.

Step 3

Cut tofu into cubes, then add to wok or pan with Grapeseed Oil (as needed) and cook on medium-high until tofu is desired texture.

Step 4

Add 1/2 of the sauce and continue to cook. Add Bell Pepper (1) and Scallions (4 stalks) and stir well.

Step 5

Add Pappardelle Pasta (6) to tofu and veggies. Stir sauce again and drizzle over the noodles mixture and stir well. Enjoy!