This pasta dish is full of flavor and very filling! A combination of protein, veggie, and grain makes last-minute cooking so much easier.
Total Time
15min
5.0
7 Ratings
Author: Wholly Deliciousness!
Servings:
4
Ingredients
•
7
oz
Pasta
, cooked, drained
•
3
Vegetarian Sausage
•
1
Large
Sweet Potato
, cubed
•
1
cup
Sliced
Brown Mushrooms
•
1
cup
Fresh Spinach
•
1/3
cup
Sun-Dried Tomatoes in Olive Oil
•
1/2
tsp
Greek Seasoning
•
2
Tbsp
Grapeseed Oil
, divided
Cooking Instructions
1.
Cook the Sweet Potato (1) in a covered casserole dish in 1-2 inches of water for 5-6 minutes in a microwave oven.
2.
Slice Vegetarian Sausage (3) into 1/2-inch to 3/4-inch pieces.
3.
Toss in wok with Grapeseed Oil (1 Tbsp) and Brown Mushrooms (1 cup). Cook over medium-high heat until golden, stirring frequently.
4.
Add Pasta (7 oz), sweet potatoes, Fresh Spinach (1 cup), and Sun-Dried Tomatoes in Olive Oil (1/3 cup) to wok. Add Grapeseed Oil (1 Tbsp) and stir evenly.
5.
Add Greek Seasoning (1/2 tsp) or salt & pepper to taste. Enjoy!
Nutrition Per Serving
CALORIES
502
FAT
16.8 g
PROTEIN
29.8 g
CARBS
59.4 g
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