Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In saucepan, combine
Almond Milk (4 cups)
Unbleached All Purpose Flour (1/3 cup)
,
Buttery Spread (1/4 cup)
,
Brown Mushrooms (1 pckg)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Stir until thick, about 5 minutes.
Step 3
Add sauce,
Vegan Ground Beef (1 pckg)
,
Celery (2 cups)
,
White Onion (1)
,
Brown Rice (1 cup)
,
Soy Sauce (1/3 cup)
, and
Almond Milk (1 cup)
to 9x13-inch pan and mix evenly.
Step 5
Top with
Crunchy Rice Noodles (1 can)
and
Scallions (4 stalks)
. Enjoy!
Rate & Review
{{id}}