Cooking Instructions
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Step 1
Place the
Sweet Potatoes (2)
in a baking dish with 2 inches of water and cover with a lid. Cook in a microwave oven on high for 8 minutes.
Step 2
In an extra large frying pan or wok, add
Grapeseed Oil (1 Tbsp)
,
Chickpeas (1 can)
, and
Mango Ginger Chutney (1/3 cup)
. Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.
Step 3
Add
Grapeseed Oil (1 Tbsp)
and
Tofu (2 pckg)
to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.
Step 4
Drain water from cooked sweet potatoes and add to chickpeas and tofu, mixing thoroughly.
Step 5
Add
Broccoli (1 head)
,
Red Onion (1)
,
Bell Pepper (1)
,
Oil (1 Tbsp)
, and
Greek Seasoning (1 tsp)
. Mix together and cook 1 minute while covered.
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