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RECIPE
10 INGREDIENTS6 STEPS35MIN

Vegan Sriracha Tofu Stir Fry

4.7
3 Ratings

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275 Saved

wholly deliciousness!

so vegan good
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Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings. (Partnership with Panasonic)
35MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 can
(15 oz)
Chickpeas , drained
1/3 cup
Trader Joe's® Mango Ginger Chutney
or brand of choice
2 pckg
Trader Joe's® Sriracha Flavored Baked Tofu , cubed
or brand of choice
2
Large  Sweet Potatoes , cubed
1 head
cut into florets
1
Red Onion , chopped
1
Bell Pepper , sliced
2 Tbsp
Grapeseed Oil
1 tsp
Greek Seasoning
1 Tbsp
Oil

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Nutrition Per Serving

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CALORIES
333
FAT
14.2 g
PROTEIN
17.6 g
CARBS
38.6 g

Cooking Instructions

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Step 1
Place the Sweet Potato (2) in a baking dish with 2 inches of water and cover with a lid. Cook in the Panasonic Microwave Oven on high for 8 minutes.
Step 2
In an extra large frying pan or wok, add Grapeseed Oil (1 tablespoon), Chickpeas (1 can), and Trader Joe's® Mango Ginger Chutney (1/3 cup). Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to side of pan.
Step 3
Add Grapeseed Oil (1 tablespoon) and Trader Joe's® Sriracha Flavored Baked Tofu (2 package) to pan. Cook covered, mixing tofu every minute or so until most edges are brown.
Step 4
Drain water from cooked sweet potatoes and add to chickpeas and tofu, mixing thoroughly.
Step 5
Add Broccoli (1 head), Red Onion (1), Bell Pepper (1), Oil (1 tablespoon), and Greek Seasoning (1 teaspoon). Mix together and cook 1 minute while covered.
Step 6
Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.6 g
14%
Fiber
10.2 g
36%
Sugars
13.2 g
--
Protein
17.6 g
35%
Sodium
673.3 mg
29%
Vitamin D
--
--
Calcium
227.6 mg
18%
Iron
4.0 mg
22%
Potassium
703.8 mg
15%
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