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SideChef
Recipes
Beans & Legumes
Vegan Sriracha Tofu Stir Fry

10 INGREDIENTS • 6 STEPS • 35MINS

Vegan Sriracha Tofu Stir Fry

Recipe
4.8
4 ratings
Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings.
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Sriracha Tofu Stir Fry with Ginger Mango Chickpeas is my go-to dinner favorite with out-of-this-world flavors! The flavor combinations of this dish are amazing- sweet & savory mixed with Greek seasoning. It’s also a very filling dish and makes at least 6 servings.
35MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas, drained
Mango Ginger Chutney
1/3 cup
Mango Ginger Chutney
I used Trader Joe's®
Tofu
2 pckg
Tofu, cubed
I used Trader Joe's® Sriracha Flavored Baked Tofu
or brand of choice
Sweet Potato
2
Large Sweet Potatoes, cubed
Broccoli
1 head
Broccoli
cut into florets
Red Onion
1
Red Onion, chopped
Bell Pepper
1
Bell Pepper, sliced
Grapeseed Oil
2 Tbsp
Grapeseed Oil
Greek Seasoning
1 tsp
Greek Seasoning
Oil
1 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
15.6 g
Protein
18.2 g
Carbs
34.4 g
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Vegan Sriracha Tofu Stir Fry
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Place the Sweet Potatoes (2) in a baking dish with 2 inches of water and cover with a lid. Cook in a microwave oven on high for 8 minutes.
step 2
In an extra large frying pan or wok, add Grapeseed Oil (1 Tbsp), Chickpeas (1 can), and Mango Ginger Chutney (1/3 cup). Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.
step 2 In an extra large frying pan or wok, add Grapeseed Oil (1 Tbsp), Chickpeas (1 can), and Mango Ginger Chutney (1/3 cup). Cook covered on medium-high for about 5 minutes, stirring about every minute. Chickpeas should be slightly charred. Push to the side of the pan.
step 3
Add Grapeseed Oil (1 Tbsp) and Tofu (2 pckg) to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.
step 3 Add Grapeseed Oil (1 Tbsp) and Tofu (2 pckg) to the pan. Cook covered, mixing tofu every minute or so until most edges are brown.
step 4
Drain water from cooked sweet potatoes and add to chickpeas and tofu, mixing thoroughly.
step 5
Add Broccoli (1 head), Red Onion (1), Bell Pepper (1), Oil (1 Tbsp), and Greek Seasoning (1 tsp). Mix together and cook 1 minute while covered.
step 5 Add Broccoli (1 head), Red Onion (1), Bell Pepper (1), Oil (1 Tbsp), and Greek Seasoning (1 tsp). Mix together and cook 1 minute while covered.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Asian
Lunch
Microwave
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Tofu & Tempeh
Vegetables
Winter
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