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RECIPE
12 INGREDIENTS4 STEPS20MIN

Vegan Crunchy Asian Salad

5.0
1 Ratings

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wholly deliciousness!

so vegan good
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This salad is all crunch. Broccoli slaw, crunchy rice noodles, and almonds soak up the peanut dressing perfectly. I love broccoli slaw because it doesn’t wilt like lettuce or spinach when doused with dressing. And the broccoli and carrots are much more fibrous and filling!
20MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Salad

2 bags
(12 oz)
1 pckg
Trader Joe's® Organic Baked Tofu Teriyaki Flavor
1/2 cup
Crunchy Rice Noodles
1 Tbsp
Grapeseed Oil
2 Tbsp
(optional)
3 stalks
Scallions , chopped
(optional)

5-Ingredient Thai Peanut Dressing

1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1/4 cup
1 Tbsp
Toasted Sesame Oil

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Nutrition Per Serving

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CALORIES
1411
FAT
109.5 g
PROTEIN
42.3 g
CARBS
81.3 g

Author's Notes

This would be just as good with crispy wontons strips instead of the crunchy rice noodles. Use a soy sauce labeled as "less sodium" and without corn syrup! Any other kind will completely change the taste of the dressing.

Cooking Instructions

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Step 1
Cut Trader Joe's® Organic Baked Tofu Teriyaki Flavor (1 package) into 12 cubes. Cook with about Grapeseed Oil (1 tablespoon) in pan until brown.
Step 2
Mix Broccoli Slaw (2 bag), Crunchy Rice Noodles (1/2 cup), Slivered Almonds (1/4 cup), Sesame Seeds (1 tablespoon), Scallion (3 stalk), and tofu in a bowl.
Step 3
In a separate bowl, whisk Canola Oil (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Creamy Natural Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Toasted Sesame Oil (1 tablespoon), and Sesame Seeds (1 tablespoon).
Step 4
Pour dressing over salad mix. Enjoy!

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Nutrition Per Serving
Calories
1411
% Daily Value*
Fat
109.5 g
140%
Saturated Fat
10.7 g
53%
Trans Fat
0.2 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
81.3 g
30%
Fiber
18.4 g
66%
Sugars
36.6 g
--
Protein
42.3 g
85%
Sodium
1937.0 mg
84%
Vitamin D
--
--
Calcium
365.7 mg
28%
Iron
10.6 mg
59%
Potassium
1353.8 mg
29%
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