Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
This salad is all crunch. Broccoli slaw, crunchy rice noodles, and almonds soak up the peanut dressing perfectly. I love broccoli slaw because it doesn’t wilt like lettuce or spinach when doused with dressing. And the broccoli and carrots are much more fibrous and filling!
20MINS
$4.58
Ingredients
Servings
2
Salad
2 bags
(12 oz)
(12 oz)
1 pckg
Tofu
I used Trader Joe's® Organic Baked Tofu Teriyaki Flavor
1/2 cup
Crunchy Rice Noodles
4 Tbsp
1 Tbsp
Grapeseed Oil
2 Tbsp
Sesame Seeds
optional
3 stalks
Scallions, chopped
optional
5-Ingredient Thai Peanut Dressing
1/2 cup
Canola Oil
or Vegetable Oil
4 Tbsp
4 Tbsp
Creamy Natural Peanut Butter
4 Tbsp
1 Tbsp
Toasted Sesame Oil
Nutrition Per Serving
Calories
1434
Fat
114.7 g
Protein
44.7 g
Carbs
70.8 g