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RECIPE
12 INGREDIENTS 4 STEPS 20min

Vegan Crunchy Asian Salad

5.0
2 Ratings
This salad is all crunch. Broccoli slaw, crunchy rice noodles, and almonds soak up the peanut dressing perfectly. I love broccoli slaw because it doesn’t wilt like lettuce or spinach when doused with dressing. And the broccoli and carrots are much more fibrous and filling!
Vegan Crunchy Asian Salad Recipe | SideChef
This salad is all crunch. Broccoli slaw, crunchy rice noodles, and almonds soak up the peanut dressing perfectly. I love broccoli slaw because it doesn’t wilt like lettuce or spinach when doused with dressing. And the broccoli and carrots are much more fibrous and filling!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
20min
Total Time
$4.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

2 bags
(12 oz)
1 pckg
I used Trader Joe's® Organic Baked Tofu Teriyaki Flavor
1/2 cup
Crunchy Rice Noodles
1 Tbsp
Grapeseed Oil
2 Tbsp
(optional)
3 stalks
Scallions , chopped
(optional)

5-Ingredient Thai Peanut Dressing

1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1434
FAT
114.7 g
PROTEIN
44.7 g
CARBS
70.8 g

Author's Notes

This would be just as good with crispy wonton strips instead of the crunchy rice noodles. Use a soy sauce labeled as "less sodium" and without corn syrup! Any other kind will completely change the taste of the dressing.

Cooking Instructions

HIDE IMAGES
Step 1
Cut Tofu (1 pckg) into 12 cubes. Cook with about Grapeseed Oil (1 Tbsp) in a pan until brown.
Step 2
Mix Broccoli Slaw (2 bags) , Crunchy Rice Noodles (1/2 cup) , Slivered Almonds (1/4 cup) , Sesame Seeds (1 Tbsp) , Scallions (3 stalks) , and tofu in a bowl.
Step 3
In a separate bowl, whisk Canola Oil (1/2 cup) , Low-Sodium Soy Sauce (1/4 cup) , Creamy Natural Peanut Butter (1/4 cup) , Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , and Sesame Seeds (1 Tbsp) .
Step 4
Pour dressing over salad mix. Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1434
% Daily Value*
Fat
114.7 g
147%
Saturated Fat
10.7 g
53%
Trans Fat
0.2 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.8 g
26%
Fiber
19.7 g
70%
Sugars
34.3 g
--
Protein
44.7 g
89%
Sodium
1437.1 mg
62%
Vitamin D
--
--
Calcium
715.0 mg
55%
Iron
10.8 mg
60%
Potassium
1645.6 mg
35%
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