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RECIPE
12 INGREDIENTS 10 STEPS 40min

Cripsy Kale Pasta with Avocado and Shrimp

4.8
5 Ratings
If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
Cripsy Kale Pasta with Avocado and Shrimp Recipe | SideChef
If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
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Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
40min
Total Time
$3.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 bunches
about 1.5 pounds
1 cup
Cherry Tomatoes
1
Avocado , ripe
to taste
2 Tbsp
4 cloves
Garlic , minced
1 lb
Large Shrimp
12 oz
Spaghetti
to taste
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
674
FAT
24.0 g
PROTEIN
40.1 g
CARBS
76.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (20 degrees C).
Step 2
Drizzle Cherry Tomatoes (1 cup) with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Arrange in one layer on a baking pan/sheet and bake until the tomatoes wilt, about 20 minutes.
Step 4
Tear Kale (3 bunches) leaves into small pieces and drizzle them with a generous amount of olive oil and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Arrange in a single layer on another baking sheet and bake for about 10 minutes, until crispy.
Step 6
Bring a large pot of well-salted water to boil. Cook the Spaghetti (12 oz) in boiling water according to package directions. Drain and set aside.
Step 7
Using the same pot, heat olive oil and Butter (2 Tbsp) over medium heat. Add the Garlic (4 cloves) and cook until fragrant.
Step 8
Add Shrimp (1 lb) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook until the shrimp turn pink and curl, about 2-3 minutes.
Step 9
Add the pasta back to the pot, toss with the shrimp. Stir in the Avocado (1) . I used about half of the prepared sauce.
Step 10
Remove from the heat and toss in the tomatoes and crispy kale. Reserve some of the kale chips as a crunchy topping. Top each plate with a bit of Parmesan Cheese (to taste) , Crushed Red Pepper Flakes (to taste) and more crispy kale.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
674
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
76.3 g
28%
Fiber
13.6 g
49%
Sugars
6.1 g
--
Protein
40.1 g
80%
Sodium
252.8 mg
11%
Vitamin D
--
--
Calcium
530.1 mg
41%
Iron
6.8 mg
38%
Potassium
1121.1 mg
24%
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