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Cripsy Kale Pasta with Avocado and Shrimp

12 INGREDIENTS • 10 STEPS • 40MINS

Cripsy Kale Pasta with Avocado and Shrimp

Recipe

4.6

7 ratings
If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
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If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

40MINS

Total Time

$3.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Kale
3 bunches
Kale
about 1.5 pounds
Cherry Tomato
1 cup
Cherry Tomato
Avocado
1
Avocado, ripe
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
2 Tbsp
Olive Oil
Butter
2 Tbsp
Butter
Garlic
4 cloves
Garlic, minced
Shrimp
1 lb
Large Shrimp
Spaghetti
12 oz
Spaghetti
Parmesan Cheese
to taste
Parmesan Cheese
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
539
Fat
14.9 g
Protein
34.1 g
Carbs
64.1 g
Love This Recipe?
Add to plan
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Cripsy Kale Pasta with Avocado and Shrimp
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (20 degrees C).
step 2
Drizzle Cherry Tomato (1 cup) with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Arrange in one layer on a baking pan/sheet and bake until the tomatoes wilt, about 20 minutes.
step 3 Arrange in one layer on a baking pan/sheet and bake until the tomatoes wilt, about 20 minutes.
step 4
Tear Kale (3 bunches) leaves into small pieces and drizzle them with a generous amount of olive oil and season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Arrange in a single layer on another baking sheet and bake for about 10 minutes, until crispy.
step 5 Arrange in a single layer on another baking sheet and bake for about 10 minutes, until crispy.
step 6
Bring a large pot of well-salted water to boil. Cook the Spaghetti (12 oz) in boiling water according to package directions. Drain and set aside.
step 7
Using the same pot, heat olive oil and Butter (2 Tbsp) over medium heat. Add the Garlic (4 cloves) and cook until fragrant.
step 8
Add Shrimp (1 lb), Salt (to taste), and Ground Black Pepper (to taste). Cook until the shrimp turn pink and curl, about 2-3 minutes.
step 9
Add the pasta back to the pot, toss with the shrimp. Stir in the Avocado (1). I used about half of the prepared sauce.
step 9 Add the pasta back to the pot, toss with the shrimp. Stir in the Avocado (1). I used about half of the prepared sauce.
step 10
Remove from the heat and toss in the tomatoes and crispy kale. Reserve some of the kale chips as a crunchy topping. Top each plate with a bit of Parmesan Cheese (to taste), Crushed Red Pepper Flakes (to taste) and more crispy kale.
step 10 Remove from the heat and toss in the tomatoes and crispy kale. Reserve some of the kale chips as a crunchy topping. Top each plate with a bit of Parmesan Cheese (to taste), Crushed Red Pepper Flakes (to taste) and more crispy kale.

Tags

Lunch
Date Night
Healthy
Dinner
Quick & Easy
Pasta
Shellfish
Vegetables
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