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RECIPE
12 INGREDIENTS 10 STEPS 40min

Cripsy Kale Pasta with Avocado and Shrimp

4.8
5 Ratings
If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
Cripsy Kale Pasta with Avocado and Shrimp Recipe | SideChef
If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
40min
Total Time
$3.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 bunches
about 1.5 pounds
1 cup
Cherry Tomatoes
1
Avocado , ripe
to taste
2 Tbsp
4 cloves
Garlic , minced
1 lb
Large Shrimp
12 oz
Spaghetti
to taste
Crushed Red Pepper Flakes
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
674
FAT
24.0 g
PROTEIN
40.1 g
CARBS
76.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (20 degrees C).
Step 2
Drizzle Cherry Tomatoes (1 cup) with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Arrange in one layer on a baking pan/sheet and bake until the tomatoes wilt, about 20 minutes.
Step 4
Tear Kale (3 bunches) leaves into small pieces and drizzle them with a generous amount of olive oil and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Arrange in a single layer on another baking sheet and bake for about 10 minutes, until crispy.
Step 6
Bring a large pot of well-salted water to boil. Cook the Spaghetti (12 oz) in boiling water according to package directions. Drain and set aside.
Step 7
Using the same pot, heat olive oil and Butter (2 Tbsp) over medium heat. Add the Garlic (4 cloves) and cook until fragrant.
Step 8
Add Shrimp (1 lb) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook until the shrimp turn pink and curl, about 2-3 minutes.
Step 9
Add the pasta back to the pot, toss with the shrimp. Stir in the Avocado (1) . I used about half of the prepared sauce.
Step 10
Remove from the heat and toss in the tomatoes and crispy kale. Reserve some of the kale chips as a crunchy topping. Top each plate with a bit of Parmesan Cheese (to taste) , Crushed Red Pepper Flakes (to taste) and more crispy kale.

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Nutrition Per Serving
Calories
674
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
76.3 g
28%
Fiber
13.6 g
49%
Sugars
6.1 g
--
Protein
40.1 g
80%
Sodium
252.8 mg
11%
Vitamin D
--
--
Calcium
530.1 mg
41%
Iron
6.8 mg
38%
Potassium
1121.1 mg
24%
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