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RECIPE
11 INGREDIENTS10 STEPS40MIN

Cripsy Kale Pasta with Avocado and Shrimp

4.8
5 Ratings

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A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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If you like to mix and match textures, this is the perfect pasta dish for you! Our creamy avocado sauce is a delicious compliment to the crispy kale and succulent cherry tomatoes. There are so many delicious bursts of flavor in each bite!
40MIN
Total Time

A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 bunches
about 1.5 pounds
1 cup
Cherry Tomatoes
1
Avocado , ripe
to taste
Salt and Pepper
2 Tbsp
2 Tbsp
4 cloves
Garlic , minced
1 lb
Large  Shrimp
12 oz
Spaghetti
to taste
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
668
FAT
23.8 g
PROTEIN
39.2 g
CARBS
75.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Drizzle Cherry Tomato (1 cup) with Olive Oil (2 tablespoon) and season with Salt and Pepper (to taste).
Step 3
Arrange in one layer on a baking pan/sheet and bake until the tomatoes wilt, about 20 minutes.
Step 4
Tear Kale (3 bunch) leaves into small pieces and drizzle them with a generous amount of olive oil and season with Salt and Pepper (to taste).
Step 5
Arrange in a single layer on another baking sheet and bake for about 10 minutes, until crispy.
Step 6
Bring a large pot of well-salted water to boil. Cook the Spaghetti (12 ounce) in boiling water according to package directions. Drain and set aside.
Step 7
Using the same pot, heat olive oil and Butter (2 tablespoon) over medium heat. Add the Garlic (4 clove) and cook until fragrant.
Step 8
Add Shrimp (1 pound) and Salt and Pepper (to taste). Cook until the shrimp start to turn pink and curl, about 2-3 minutes.
Step 9
Add the pasta back to the pot, toss with the shrimp. Stir in the Avocado (1). I used about half of the prepared sauce.
Step 10
Remove from the heat and toss in the tomatoes and crispy kale. Reserve some of the kale chips as a crunchy topping. Top each plate with a bit of Parmesan Cheese (to taste), Crushed Red Pepper Flakes (to taste) and more crispy kale.

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
75.9 g
28%
Fiber
12.1 g
43%
Sugars
5.8 g
--
Protein
39.2 g
78%
Sodium
232.8 mg
10%
Vitamin D
--
--
Calcium
438.3 mg
34%
Iron
6.3 mg
35%
Potassium
1001.5 mg
21%
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