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RECIPE
7 INGREDIENTS4 STEPS10MIN

Pan Con Tomate

4.5
2 Ratings
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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Don't pass on this recipe because of its simplicity! This beloved Catalan tapas dish can thank its two star ingredients; fresh crusty bread and delicious vine ripened tomatoes for it's widely loved status! Try our take, topped with charred scallions and burrata.

10MIN

Total Time
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
8 slices
Ciabatta Bread
or Any Hearty Artisan Bread
4
8 cloves
Garlic , peeled, halved
1/4 cup
Extra-Virgin Olive Oil
1 Tbsp
8
Scallions
(optional)
to taste
(optional)
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Nutrition Per Serving
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CALORIES
198
FAT
7.4 g
PROTEIN
5.3 g
CARBS
28.4 g

Directions

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Step 1
Drizzle Ciabatta Bread (8 slice) with Extra-Virgin Olive Oil (1/4 cup) and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill Scallion (8) as well until starting to wilt and char.
Step 2
Remove the toasted bread from the heat and immediately rub Garlic (8 clove) onto the warm bread. Next, rub Vine-Ripened Tomato (4) vigorously against the bread as well.
Step 3
Sprinkle the toasts with Sea Salt (1 tablespoon) and then drizzle with more olive oil.
Step 4
Serve warm or add Scallion, Burrata Cheese (to taste). Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!

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Nutrition Per Serving
Calories
198
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.4 g
10%
Fiber
2.5 g
9%
Sugars
2.7 g
--
Protein
5.3 g
11%
Sodium
866.6 mg
38%
Vitamin D
--
--
Calcium
77.4 mg
6%
Iron
1.9 mg
11%
Potassium
128.9 mg
3%
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