Ciabatta Bread (8 slices)
Extra-Virgin Olive Oil (1/4 cup)
and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill
as well until starting to wilt and char.
Remove the toasted bread from the heat and immediately rub
Garlic (8 cloves)
onto the warm bread. Next, rub
Vine-Ripened Tomatoes (4)
vigorously against the bread as well.
Sprinkle the toasts with
Sea Salt (1 Tbsp)
and then drizzle with more olive oil.
Serve warm or add Scallion,
Burrata Cheese (to taste)
. Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!