Pan Con Tomate

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 slices

Ciabatta Bread

or Any Hearty Artisan Bread

4

Vine-Ripened Tomatoes , quartered

8 cloves

Garlic , peeled, halved

1/4 cup

Extra-Virgin Olive Oil

1 Tbsp

Sea Salt

1 bunch

Scallions

8 scallions per 8 servings

(optional)

to taste

Burrata Cheese

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Drizzle Ciabatta Bread (8 slices) with Extra-Virgin Olive Oil (1/4 cup) and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill Scallions (1 bunch) as well until starting to wilt and char.

Step 2

Remove the toasted bread from the heat and immediately rub Garlic (8 cloves) onto the warm bread. Next, rub Vine-Ripened Tomatoes (4) vigorously against the bread as well.

Step 3

Sprinkle the toasts with Sea Salt (1 Tbsp) and then drizzle with more olive oil.

Step 4

Serve warm or add Scallion, Burrata Cheese (to taste) . Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!