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SideChef
Recipes
Pan Con Tomate
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Pan Con Tomate

4.5
2 ratings
Don't pass on this recipe because of its simplicity! This beloved Catalan tapas dish can thank its two star ingredients; fresh crusty bread and delicious vine ripened tomatoes for it's widely loved status! Try our take, topped with charred scallions and burrata.
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Don't pass on this recipe because of its simplicity! This beloved Catalan tapas dish can thank its two star ingredients; fresh crusty bread and delicious vine ripened tomatoes for it's widely loved status! Try our take, topped with charred scallions and burrata.
10MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ciabatta Bread
8 slices
Ciabatta Bread
or Any Hearty Artisan Bread
Garlic
8 cloves
Garlic, peeled, halved
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Sea Salt
1 Tbsp
Scallion
1 bunch
Scallion
8 scallions per 8 servings
optional
Burrata Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
7.4 g
Protein
5.1 g
Carbs
26.8 g
Add to plan
logo
Pan Con Tomate
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Drizzle Ciabatta Bread (8 slices) with Extra-Virgin Olive Oil (1/4 cup) and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill Scallion (1 bunch) as well until starting to wilt and char.
step 1 Drizzle Ciabatta Bread (8 slices) with Extra-Virgin Olive Oil (1/4 cup) and toast (or grill) the bread until golden or grill marks appear. If you want to add the scallions, grill Scallion (1 bunch) as well until starting to wilt and char.
step 2
Remove the toasted bread from the heat and immediately rub Garlic (8 cloves) onto the warm bread. Next, rub Vine-Ripened Tomatoes (4) vigorously against the bread as well.
step 2 Remove the toasted bread from the heat and immediately rub Garlic (8 cloves) onto the warm bread. Next, rub Vine-Ripened Tomatoes (4) vigorously against the bread as well.
step 3
Sprinkle the toasts with Sea Salt (1 Tbsp) and then drizzle with more olive oil.
step 4
Serve warm or add Scallion, Burrata Cheese (to taste). Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!
step 4 Serve warm or add Scallion, Burrata Cheese (to taste). Slice the scallions in half and place atop the toasts. Then top with burrata if desired. Enjoy!
Tags
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Appetizers
Breakfast
Grill
Comfort Food
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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