Arugula Salad with Feta and Olives

A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.

Total Time

5min

4.3

3 Ratings

Author: A Wholesome New World

Servings:

Ingredients

•

1 pckg

Baby Arugula

•

1/4 cup

Feta Cheese

•

1/2 cup

Kalamata Olives

•

2 Tbsp

Olive Oil

•

2 Tbsp

Lemon Juice

•

1 tsp

Freshly Ground Black Pepper

•

1 tsp

Sea Salt

Cooking Instructions

Add Baby Arugula (1 pckg) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 Tbsp) and Lemon Juice (2 Tbsp) , and sprinkle with Sea Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) . Toss until combined.

Transfer to a serving dish or salad bowl and then sprinkle with Feta Cheese (1/4 cup) and Kalamata Olives (1/2 cup) . Serve and immediately!

Nutrition Per Serving

CALORIES

147

FAT

12.5 g

PROTEIN

2.4 g

CARBS

5.1 g