A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.
Total Time
5min
4.2
4 Ratings
Author: A Wholesome New World
Servings:
4
Ingredients
•
1
pckg
Baby Arugula
•
4
Tbsp
Feta Cheese
•
1/2
cup
Kalamata Olives
•
2
Tbsp
Olive Oil
•
1
Lemon
, freshly squeezed
•
1
tsp
Freshly Ground Black Pepper
•
1
tsp
Sea Salt
Cooking Instructions
1.
Add Baby Arugula (1 pckg) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 Tbsp) and juice from Lemon (1) and sprinkle with Sea Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp). Toss until combined.
2.
Transfer to a serving dish or salad bowl and then sprinkle with Feta Cheese (4 Tbsp) and Kalamata Olives (1/2 cup). Serve and immediately!
Nutrition Per Serving
CALORIES
151
FAT
12.6 g
PROTEIN
2.5 g
CARBS
6.1 g
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