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RECIPE
7 INGREDIENTS 2 STEPS 5min

Arugula Salad with Feta and Olives

4.3
3 Ratings
A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.
Arugula Salad with Feta and Olives Recipe | SideChef
A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
5min
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Feta Cheese
1 tsp
Freshly Ground Black Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
147
FAT
12.5 g
PROTEIN
2.4 g
CARBS
5.1 g

Cooking Instructions

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Step 1
Add Baby Arugula (1 pckg) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 Tbsp) and Lemon Juice (2 Tbsp) , and sprinkle with Sea Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) . Toss until combined.
Step 2
Transfer to a serving dish or salad bowl and then sprinkle with Feta Cheese (1/4 cup) and Kalamata Olives (1/2 cup) . Serve and immediately!
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Nutrition Per Serving
Calories
147
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
5.1 g
2%
Fiber
2.0 g
7%
Sugars
0.9 g
--
Protein
2.4 g
5%
Sodium
987.3 mg
43%
Vitamin D
0.0 µg
0%
Calcium
109.1 mg
8%
Iron
0.5 mg
3%
Potassium
13.5 mg
0%
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