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RECIPE
7 INGREDIENTS2 STEPS5MIN

Arugula Salad with Feta and Olives

4.3
3 Ratings
Arugula Salad with Feta and Olives Recipe | SideChef
Arugula Salad with Feta and Olives Recipe | SideChef

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A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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A light and deliciously simple salad, perfect for a summer night or to whip up for a night of entertaining.
5MIN
Total Time

A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Feta Cheese
2 Tbsp
2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 tsp
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Nutrition Per Serving

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CALORIES
150
FAT
12.8 g
PROTEIN
2.4 g
CARBS
5.1 g

Cooking Instructions

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Step 1
Add Baby Arugula (1 pckg) to a large metal mixing bowl. Drizzle evenly with Olive Oil (2 Tbsp) and Lemon Juice (2 Tbsp) , and sprinkle with Sea Salt (1 tsp) and Freshly Ground Black Pepper (1 tsp) . Toss until combined.
Step 2
Transfer to a serving dish or salad bowl and then sprinkle with Feta Cheese (1/4 cup) and Kalamata Olives (1/2 cup) . Serve and immediately!
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Nutrition Per Serving
Calories
150
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
5.1 g
2%
Fiber
2.0 g
7%
Sugars
0.9 g
--
Protein
2.4 g
5%
Sodium
987.3 mg
43%
Vitamin D
0.0 µg
0%
Calcium
109.1 mg
8%
Iron
0.5 mg
3%
Potassium
13.5 mg
0%
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