Name: Vegan Quiche
Total time: 5400 s
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/2 teaspoon Salt; 1/3 cup Vegan Margarine; 3 tablespoon Water; 11.5 ounce Silken Tofu; 1 cup Almond Milk; 1 head Broccoli; 5 Baby Portobello Mushroom; 1 cup Fresh Spinach; 1 Red Jalapeño Pepper; 2 clove Garlic; to taste Salt and Pepper; 1 Tomato

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

Preheat the oven to 400 degrees F (200 degrees C).

Mix the All-Purpose Flour (1 cup) and Salt (1/2 teaspoon). Then add the Vegan Margarine (1/3 cup) and an additional tablespoon.

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Vegan Quiche

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