This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.

Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1HR 30MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric

1/3 cup
Vegan Margarine

3 Tbsp
Cold Water

1 cup
Almond Milk

1
Red Jalapeño Pepper
Nutrition Per Serving
Calories
238
Fat
12.4 g
Protein
8.8 g
Carbs
24.1 g