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RECIPE
14 INGREDIENTS 13 STEPS 1hr 30min

Vegan Quiche

4.7
9 Ratings
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
Vegan Quiche Recipe | SideChef
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1hr 30min
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 tsp
1/3 cup
Vegan Margarine
3 Tbsp
Cold Water
11.5 oz
Silken Tofu
1 cup
Almond Milk
1 head
5
Medium Baby Portobello Mushrooms
1
Red Jalapeño Pepper
2 cloves
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
238
FAT
12.4 g
PROTEIN
8.8 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix the All-Purpose Flour (1 cup) and Salt (1/2 tsp) . Then add the Vegan Margarine (1/3 cup) and an additional tablespoon.

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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
3.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.1 g
9%
Fiber
3.5 g
12%
Sugars
3.1 g
--
Protein
8.8 g
18%
Sodium
377.5 mg
16%
Vitamin D
0.6 µg
3%
Calcium
165.3 mg
13%
Iron
2.4 mg
13%
Potassium
536.2 mg
11%
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