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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
1HR 30MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
![Vegan Margarine](https://www.sidechef.com/ingredient/3027443e-4178-4311-bfbe-55be2564dd32.jpeg?d=96x96)
1/3 cup
Vegan Margarine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Cold Water
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1 cup
Almond Milk
![Red Jalapeño Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Red Jalapeño Pepper
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
12.4 g
Protein
8.8 g
Carbs
24.1 g