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9 INGREDIENTS9 STEPS1HR 15MIN

Four-Cheese Stuffed Shells

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Pip & Ebby

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This one is a family favorite. Four cheeses are stuffed into jumbo shells and doused with delicious sauce!
1HR 15MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
12 oz
Jumbo Pasta Shells
1 3/4 cups
Ricotta Cheese
2 cups
Muenster Cheese , shredded
3/4 cup
1/2 cup
Asiago Cheese , shredded
1/2 cup
Italian Flat-Leaf Parsley , finely chopped
1 tsp
2 3/4 cups
Pasta Sauce

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Nutrition Per Serving

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CALORIES
446
FAT
20.5 g
PROTEIN
22.0 g
CARBS
45.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
11.6 g
58%
Trans Fat
0.2 g
--
Cholesterol
67.6 mg
23%
Carbohydrates
45.7 g
17%
Fiber
3.4 g
12%
Sugars
6.9 g
--
Protein
22.0 g
44%
Sodium
1146.5 mg
50%
Vitamin D
0.3 µg
2%
Calcium
492.8 mg
38%
Iron
2.8 mg
16%
Potassium
483.4 mg
10%
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