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Recipes
Four-Cheese Stuffed Shells
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9 INGREDIENTS • 9 STEPS • 1HR 15MINS

Four-Cheese Stuffed Shells

This one is a family favorite. Four kinds of cheese are stuffed into jumbo shells and doused with a delicious sauce!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This one is a family favorite. Four kinds of cheese are stuffed into jumbo shells and doused with a delicious sauce!
1HR 15MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
8
US / Metric
Jumbo Pasta Shells
12 oz
Jumbo Pasta Shells
Ricotta Cheese
1 3/4 cups
Ricotta Cheese
Muenster Cheese
2 cups
Shredded Muenster Cheese, divided
Parmesan Cheese
3/4 cup
Grated Parmesan Cheese, divided
Asiago Cheese
1/2 cup
Shredded Asiago Cheese
Italian Flat-Leaf Parsley
1/2 cup
Salt
1 tsp
Pasta Sauce
2 3/4 cups
Pasta Sauce
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
20.5 g
Protein
22.0 g
Carbs
45.7 g
Add to plan
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Four-Cheese Stuffed Shells
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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