Cooking Instructions
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Step 1
In a large bowl place in
Cheerios® (2 1/2 cups)
,
Unsalted Peanuts (1/2 cup)
and
Raisins (1/2 cup)
. Combine the ingredients and set aside.
Step 2
In a saucepan over medium heat, add
Honey (1 cup)
,
Brown Sugar (1 Tbsp)
and
Creamy Peanut Butter (1/2 cup)
. Keep stiring for 2-3 minutes but do not let it burn. Turn heat off.
Step 3
Pour the honey mixture over the cheerio mix and stir through really well. Place into a square cake tin lined with baking paper.
Step 4
Melt the
Milk Chocolate (1 cup)
in the microwave being careful not to burn it. Pour over the top of the cheerio mix and spread evenly.
Step 5
Place into the fridge for 1-2 hours to set. Slice, serve and enjoy!
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