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10 INGREDIENTS4 STEPS20MIN

7-Layer Taco Dip

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Pip & Ebby

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One of my favorite go-to appetizer recipes for parties!
20MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Refried Beans
2 Tbsp
Taco Seasoning
1 cup
Cream Cheese , softened
1 bunch
Scallions , thinly sliced
1 3/4 cups
Salsa
2
Medium  Tomatoes , chopped
1/2 head
Iceberg Lettuce , chopped
2 cups
Cheddar Cheese , shredded
to taste
Tortilla Chips

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Nutrition Per Serving

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CALORIES
248
FAT
17.6 g
PROTEIN
9.5 g
CARBS
13.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
10.8 g
54%
Trans Fat
0.2 g
--
Cholesterol
54.7 mg
18%
Carbohydrates
13.5 g
5%
Fiber
3.0 g
11%
Sugars
5.0 g
--
Protein
9.5 g
19%
Sodium
751.6 mg
33%
Vitamin D
0.1 µg
0%
Calcium
227.3 mg
17%
Iron
1.2 mg
7%
Potassium
348.7 mg
7%
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