Philadelphia Sushi Roll Bowl

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 Tbsp

White Rice

2 cups cooked rice per 4 servings

1

Lime , juiced

2 Tbsp juice needed

8 oz

Salmon , cooked, cut

1

Avocado , pitted, peeled, chopped

1

Cucumber , peeled, chopped

1/2 cup

Cream Cheese , softened

1

Lemon , juiced

2 Tbsp juice needed

1 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Soy Sauce

(optional)

Cooking Instructions

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