RECIPE
9 INGREDIENTS5 STEPS15MIN

Vegan Thai Peanut Chickpeas

4.3
6 Ratings
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wholly deliciousness!
so vegan good
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Skinny Vegan Thai Peanut Chickpeas- they really are so vegan good. No need to serve this on a bed of anything- rice, quinoa, this alone is enough!

15MIN

Total Cooking Time

9

Ingredients
wholly deliciousness!
so vegan good
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cans
Chickpeas
2 heads
Medium Broccoli , chopped
1 cup
Carrots , shredded
1/2 cup
Canola Oil
Vegetable Oil
1/4 cup
Creamy Peanut Butter
1 Tbsp
Toasted Sesame Oil
to taste
Oil
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Directions

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Step 1
In a large bowl, whisk Canola Oil (1/2 cup) , Creamy Peanut Butter (1/4 cup) , Light Soy Sauce (1/4 cup) , Pure Maple Syrup (1/4 cup) , and Toasted Sesame Oil (1 Tbsp) until smooth. Set aside.
Step 2
Spray pan/wok with Oil (to taste) or use a tiny bit of oil to coat pan and add Chickpeas (2 cans) . Cook covered over medium-high heat stirring frequently, about 5 to 7 minutes.
Step 3
Add Broccoli (2 heads) and Carrots (1 cup) to chickpeas and more oil if needed. Continue cooking until veggies are cooked to your liking.
Step 4
Stir peanut dressing and add 1/2 cup to chickpeas and veggies just before ready to eat. Mix well.
Step 5
Transfer to a plate or bowl to serve. Optional- for more crunch and added flavor, add crunchy rice noodles on top!

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