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RECIPE
9 INGREDIENTS 5 STEPS 15min

Vegan Thai Peanut Chickpeas

4.1
7 Ratings
Skinny Vegan Thai Peanut Chickpeas- they really are so vegan good. No need to serve this on a bed of anything- rice, quinoa, this alone is enough!
Vegan Thai Peanut Chickpeas Recipe | SideChef
Skinny Vegan Thai Peanut Chickpeas- they really are so vegan good. No need to serve this on a bed of anything- rice, quinoa, this alone is enough!
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15min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cans
Chickpeas
2 heads
Medium Broccoli , chopped
1 cup
Carrots , shredded
1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Peanut Butter
1 Tbsp
Toasted Sesame Oil
as needed
Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
704
FAT
45.8 g
PROTEIN
20.6 g
CARBS
60.7 g

Cooking Instructions

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Step 1
In a large bowl, whisk Canola Oil (1/2 cup) , Creamy Peanut Butter (1/4 cup) , Light Soy Sauce (1/4 cup) , Pure Maple Syrup (1/4 cup) , and Toasted Sesame Oil (1 Tbsp) until smooth. Set aside.
Step 2
Spray pan/wok with Oil (as needed) and add Chickpeas (2 cans) . Cook covered over medium-high heat stirring frequently, for about 5 to 7 minutes.
Step 3
Add Broccoli (2 heads) and Carrots (1 cup) to chickpeas and more oil if needed. Continue cooking until veggies are cooked to your liking.
Step 4
Stir peanut dressing and add 1/2 cup to chickpeas and veggies just before ready to eat. Mix well.
Step 5
Transfer to a plate or bowl to serve. Optional- for more crunch and added flavor, add crunchy rice noodles on top!

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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
45.8 g
59%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.7 g
22%
Fiber
15.4 g
55%
Sugars
18.2 g
--
Protein
20.6 g
41%
Sodium
1330.5 mg
58%
Vitamin D
--
--
Calcium
154.0 mg
12%
Iron
4.4 mg
24%
Potassium
895.4 mg
19%
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