Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, whisk
Canola Oil (1/2 cup)
,
Creamy Peanut Butter (1/4 cup)
,
Light Soy Sauce (1/4 cup)
,
Pure Maple Syrup (1/4 cup)
, and
Toasted Sesame Oil (1 Tbsp)
until smooth. Set aside.
Step 2
Spray pan/wok with
Oil (as needed)
and add
Chickpeas (2 cans)
. Cook covered over medium-high heat stirring frequently, for about 5 to 7 minutes.
Step 3
Add
Broccoli (2 heads)
and
Carrots (1 cup)
to chickpeas and more oil if needed. Continue cooking until veggies are cooked to your liking.
Step 4
Stir peanut dressing and add 1/2 cup to chickpeas and veggies just before ready to eat. Mix well.
Step 5
Transfer to a plate or bowl to serve. Optional- for more crunch and added flavor, add crunchy rice noodles on top!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Veggie Pot Pie
Vegan Ginger Mango Chickpeas
Vegan Cheesy Beef Quinoa
Vegan Nachos
Vegan Beef Quinoa Bowl
Vegan Chickpea Sweet Potato Pizza
Vegan Blondie Bites
Vegan Almond Joy Oatmeal Breakfast Bars
Vegan Hamburger Potato Crescent Ring
Vegan Sweet Teriyaki Tofu Drunk Noodles
Vegan Chocolate Chip Chickpea Cookie Dough
Chickpea Hummus Pitas with Spicy Tahini
Vegan Thai Peanut Lettuce Wraps
Vegan Beef Egg Roll Bowl
Vegan Cheeseburger Bowl
Vegan Oatmeal Peanut Butter Jelly Pancakes
Recommended Recipes
{{name}}