Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Brunch
Pistachio Cake with Orange Segments
Recipe

12 INGREDIENTS • 7 STEPS • 51MINS

Pistachio Cake with Orange Segments

4
1 rating
This cake is greater than the sum of its parts. It's just a simple pistachio cake, lightly scented with orange zest. It has a tender, moist, nutty crumb flecked with subtle green from the ground pistachios. I serve it with a spoonful of orange segments for a perfect pairing. It's sublime — and it won't last one night. It's that good.
Add to plan
logo
Pistachio Cake with Orange Segments
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This cake is greater than the sum of its parts. It's just a simple pistachio cake, lightly scented with orange zest. It has a tender, moist, nutty crumb flecked with subtle green from the ground pistachios. I serve it with a spoonful of orange segments for a perfect pairing. It's sublime — and it won't last one night. It's that good.
51MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
8
US / Metric
Shelled Unsalted Pistachios
3/4 cup
Shelled Unsalted Pistachios
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cardamom
1 tsp
Ground Cardamom
Salt
1/4 tsp
Salt
Milk
1/2 cup
Milk
Vanilla Extract
1/4 tsp
Vanilla Extract
Unsalted Butter
1/2 cup
Unsalted Butter
Granulated Sugar
1 cup
Granulated Sugar
Large Egg
3
Farmhouse Eggs® Large Brown Eggs
Orange
3
Oranges
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
16.9 g
Protein
4.7 g
Carbs
41.1 g
Add to plan
logo
Pistachio Cake with Orange Segments
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Trace the circumference of a 9-inch round cake pan on a piece of parchment paper and cut out the circle. Spray the pan with vegetable spray. Lay the parchment paper on the bottom of the pan and spray again. Set aside.
step 1 Preheat the oven to 350 degrees F (180 degrees C). Trace the circumference of a 9-inch round cake pan on a piece of parchment paper and cut out the circle. Spray the pan with vegetable spray. Lay the parchment paper on the bottom of the pan and spray again. Set aside.
step 2
Zest and segment the Oranges (3). Bring the Unsalted Butter (1/2 cup) to room temperature.
step 2 Zest and segment the Oranges (3). Bring the Unsalted Butter (1/2 cup) to room temperature.
step 3
Using a food processor, pulse Shelled Unsalted Pistachios (3/4 cup) until finely ground, about 40 seconds. Add All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Ground Cardamom (1 tsp), and Salt (1/4 tsp). Pulse a few times to combine.
step 3 Using a food processor, pulse Shelled Unsalted Pistachios (3/4 cup) until finely ground, about 40 seconds. Add All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Ground Cardamom (1 tsp), and Salt (1/4 tsp). Pulse a few times to combine.
step 4
In a large bowl, using an electric mixer on medium speed, beat together softened unsalted butter and Granulated Sugar (1 cup) until light and fluffy (1 1/2-2 minutes). Add Farmhouse Eggs® Large Brown Eggs (3), one at a time, beating well after each addition.
step 4 In a large bowl, using an electric mixer on medium speed, beat together softened unsalted butter and Granulated Sugar (1 cup) until light and fluffy (1 1/2-2 minutes). Add Farmhouse Eggs® Large Brown Eggs (3), one at a time, beating well after each addition.
step 5
Reduce speed to low and alternate adding pistachio mixture Milk (1/2 cup)-beginning and ending with pistachio mixture and beating just enough to combine. Add orange zest and Vanilla Extract (1/4 tsp) and beat just to combine.
step 5 Reduce speed to low and alternate adding pistachio mixture Milk (1/2 cup)-beginning and ending with pistachio mixture and beating just enough to combine. Add orange zest and Vanilla Extract (1/4 tsp) and beat just to combine.
step 6
Spread batter evenly in a pan and bake until wooden skewer inserted into center of cake comes out clean -- about 30-40 minutes.
step 6 Spread batter evenly in a pan and bake until wooden skewer inserted into center of cake comes out clean -- about 30-40 minutes.
step 7
Cool in pan and on rack for 10 minutes. Run a knife around cake to loosen it from the pan, and invert onto rack. Peel off parchment paper. It can be served warm or at room temperature with oranges segments and Powdered Confectioners Sugar (to taste).
step 7 Cool in pan and on rack for 10 minutes. Run a knife around cake to loosen it from the pan, and invert onto rack. Peel off parchment paper. It can be served warm or at room temperature with oranges segments and Powdered Confectioners Sugar (to taste).
Tags
view more tags
Brunch
Christmas
Shellfish-Free
Easter
Vegetarian
Dessert
Thanksgiving
0 Saved
top