Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Bourbon Marinated Flank Steak

8 INGREDIENTS • 6 STEPS • 2HRS 25MINS

Bourbon Marinated Flank Steak

Recipe
4.4
15 ratings
Community Pick
Community Pick
One of the easiest and most flavorful marinades for steak ever! Despite the use of soy sauce, this is not an Asian dish -- the bourbon and brown sugar shine through!
Love This Recipe?
Add to plan
logo
Bourbon Marinated Flank Steak
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
One of the easiest and most flavorful marinades for steak ever! Despite the use of soy sauce, this is not an Asian dish -- the bourbon and brown sugar shine through!
2HRS 25MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Sugar
4 Tbsp
Brown Sugar
Bourbon
4 Tbsp
Bourbon
Olive Oil
4 Tbsp
Olive Oil
Tamari Soy Sauce
1/2 cup
Tamari Soy Sauce
or Soy Sauce
Fresh Thyme
1 Tbsp
Fresh Thyme, chopped
Garlic
3 cloves
Garlic, minced
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Flank Steak
1.5 lb
Flank Steak
or Hanger Steak
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
16.5 g
Protein
21.7 g
Carbs
13.7 g
Love This Recipe?
Add to plan
logo
Bourbon Marinated Flank Steak
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Mince the Garlic (3 cloves).
step 1 Mince the Garlic (3 cloves).
step 2
Chop the Fresh Thyme (1 Tbsp).
step 3
In a small bowl, mix together the packed Brown Sugar (4 Tbsp), Bourbon (4 Tbsp), Olive Oil (4 Tbsp), Tamari Soy Sauce (1/2 cup), fresh thyme, garlic, and Crushed Red Pepper Flakes (as needed). Pour into a resealable plastic food storage bag.
step 3 In a small bowl, mix together the packed Brown Sugar (4 Tbsp), Bourbon (4 Tbsp), Olive Oil (4 Tbsp), Tamari Soy Sauce (1/2 cup), fresh thyme, garlic, and Crushed Red Pepper Flakes (as needed). Pour into a resealable plastic food storage bag.
step 4
Place Flank Steak (1.5 lb) in the bag, remove as much air as possible, and seal. Flip the steak around a few times to coat with marinade. Place in the refrigerator for at least two hours and up to eight. Flip and rotate every few hours.
step 4 Place Flank Steak (1.5 lb) in the bag, remove as much air as possible, and seal. Flip the steak around a few times to coat with marinade. Place in the refrigerator for at least two hours and up to eight. Flip and rotate every few hours.
step 5
Heat barbecue or grill to medium high heat. Remove steak from marinade, and blot off the excess moisture with a paper towel. Place steak on the hot grill. Cook for 5-6 minutes on the first side for medium rare. Flip and cook an additional 5-6 minutes.
step 5 Heat barbecue or grill to medium high heat. Remove steak from marinade, and blot off the excess moisture with a paper towel. Place steak on the hot grill. Cook for 5-6 minutes on the first side for medium rare. Flip and cook an additional 5-6 minutes.
step 6
Transfer flank steak to a cutting board, and allow it to rest for 5 minutes so that the juices redistribute throughout the meat. Thinly slice, going against the grain, at about a 35-45 degree angle.
step 6 Transfer flank steak to a cutting board, and allow it to rest for 5 minutes so that the juices redistribute throughout the meat. Thinly slice, going against the grain, at about a 35-45 degree angle.
Tags
Dairy-Free
American
4th of July
Gluten-Free
Beef
Grill
BBQ
Date Night
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
0 Saved
top