With vegan beef and veggie-based cheese, nachos have never been so skinny while being so authentic at the same time! These are perfect for game day, dinner or your next fiesta!
Total Time
15min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
12
Ingredients
Nachos
•
12
Small Corn Tortillas
•
1
pckg
Vegan Ground Beef
•
1 1/2
cups
Vegan Nacho Cheese Sauce
•
1
Large
Tomato
, chopped
•
1/2
Onion
, chopped
•
1
stalk
Scallions
, chopped
•
to taste
Sea Salt
•
to taste
Black Olives
(optional)
•
as needed
Canola Oil Spray
Cheese Sauce
•
2
Medium
Potatoes
, peeled, chopped
•
1
bag
(16 oz)
Baby Carrots
•
1/2
cup
Nutritional Yeast
•
1/3
cup
Olive Oil
•
1
tsp
Sea Salt
•
1
Tbsp
Simply Organic Garlic Powder
Cooking Instructions
1.
To make chips, heat oven to 400 degrees F (200 degrees C). If not making chips, skip to step 4.
2.
Spray both sides of the Small Corn Tortillas (12) with Canola Oil Spray (as needed) and lightly sprinkle Sea Salt (to taste). Stack tortillas and cut them into 4's with a pizza wheel or knife.
3.
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
4.
Make the cheese. Boil Potatoes (2) and Baby Carrots (1 bag) until soft, drain.
5.
Blend potato, carrot, Nutritional Yeast (1/2 cup), Olive Oil (1/3 cup), Sea Salt (1 tsp), Simply Organic Garlic Powder (1 Tbsp) in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
6.
Heat pre-cooked Vegan Ground Beef (1 pckg) in pan with a little oil (preferred) or heat in micro.
7.
To assemble nachos, layer half of tortilla, beef, Vegan Nacho Cheese Sauce (1 1/2 cups), Tomato (1), Onion (1/2), repeat layers and garnish with Scallions (1 stalk) and Black Olives (to taste) on top.
Nutrition Per Serving
CALORIES
96
FAT
8.2 g
PROTEIN
2.2 g
CARBS
4.0 g
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