RECIPE
15 INGREDIENTS7 STEPS15MIN

Vegan Nachos

4.7
3 Ratings
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159 Saved
wholly deliciousness!
so vegan good
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With vegan beef and veggie-based cheese, nachos have never been so skinny while being so authentic at the same time! These are perfect for game day, dinner or your next fiesta!

15MIN

Total Cooking Time

15

Ingredients
wholly deliciousness!
so vegan good
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Nachos
1 pckg
Trader Joe's® Beef-less Ground Beef
1 1/2 cups
Vegan Nacho Cheese Sauce
1
Large Tomato , chopped
1/2
Onion , chopped
1 stalk
Scallions , chopped
to taste
to taste
(optional)
to taste
Canola Oil Spray
Cheese Sauce
2
Medium Potatoes , peeled, chopped
1 bag
(16 oz)
Baby Carrots
1/2 cup
Nutritional Yeast
1/3 cup
1/2 Tbsp
1 Tbsp
Garlic Powder
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Directions

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Step 1
To make chips, heat oven to 400 degrees F (205 degrees C). If not making chips, skip to step 4.
Step 2
Spray both sides of the Small Corn Tortillas (12) with Canola Oil Spray (to taste) and lightly sprinkle Sea Salt (to taste) . Stack tortillas and cut into 4's with pizza wheel or knife.
Step 3
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
Step 4
Make the cheese. Boil Potatoes (2) and Baby Carrots (1 bag) until soft, drain.
Step 5
Blend potato, carrot, Nutritional Yeast (1/2 cup) , Olive Oil (1/3 cup) , Sea Salt (1/2 Tbsp) , Garlic Powder (1 Tbsp) in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
Step 6
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 pckg) in pan with a little oil (preferred) or heat in micro.
Step 7
To assemble nachos, layer half of tortilla, beef, Vegan Nacho Cheese Sauce (1 1/2 cups) , Tomato (1) , Onion (1/2) , repeat layers and garnish with Scallions (1 stalk) and Black Olives (to taste) on top.

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