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RECIPE
15 INGREDIENTS7 STEPS15MIN

Vegan Nachos

4.7
3 Ratings
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166 Saved
wholly deliciousness!
so vegan good
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With vegan beef and veggie-based cheese, nachos have never been so skinny while being so authentic at the same time! These are perfect for game day, dinner or your next fiesta!

15MIN

Total Time
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
12
Serves 12
Nachos
1 pckg
Trader Joe's® Beef-less Ground Beef
1 1/2 cups
Vegan Nacho Cheese Sauce
1
Large  Tomato , chopped
1/2
Onion , chopped
1 stalk
Scallions , chopped
to taste
to taste
(optional)
to taste
Canola Oil Spray
Cheese Sauce
2
Medium  Potatoes , peeled, chopped
1 bag
(16 oz)
Baby Carrots
1/2 cup
Nutritional Yeast
1/3 cup
1/2 Tbsp
1 Tbsp
Garlic Powder
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Nutrition Per Serving
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CALORIES
253
FAT
9.8 g
PROTEIN
10.1 g
CARBS
30.4 g

Directions

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Step 1
To make chips, heat oven to 400 degrees F (205 degrees C). If not making chips, skip to step 4.
Step 2
Spray both sides of the Small Corn Tortilla (12) with Canola Oil Spray (to taste) and lightly sprinkle Sea Salt (to taste). Stack tortillas and cut into 4's with pizza wheel or knife.
Step 3
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
Step 4
Make the cheese. Boil Potato (2) and Baby Carrots (1 bag) until soft, drain.
Step 5
Blend potato, carrot, Nutritional Yeast (1/2 cup), Olive Oil (1/3 cup), Sea Salt (1 1/2 teaspoon), Garlic Powder (1 tablespoon) in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
Step 6
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 package) in pan with a little oil (preferred) or heat in micro.
Step 7
To assemble nachos, layer half of tortilla, beef, Vegan Nacho Cheese Sauce (1 1/2 cup), Tomato (1), Onion (1/2), repeat layers and garnish with Scallion (1 stalk) and Black Olives (to taste) on top.

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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.4 g
11%
Fiber
5.8 g
21%
Sugars
3.3 g
--
Protein
10.1 g
20%
Sodium
551.2 mg
24%
Vitamin D
--
--
Calcium
55.7 mg
4%
Iron
2.7 mg
15%
Potassium
302.3 mg
6%
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