To make chips, heat oven to 400 degrees F (200 degrees C). If not making chips, skip to step 4.
Spray both sides of the
Small Corn Tortillas (12)
Canola Oil Spray (as needed)
and lightly sprinkle
Sea Salt (to taste)
. Stack tortillas and cut them into 4's with a pizza wheel or knife.
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
Make the cheese. Boil
Baby Carrots (1 bag)
until soft, drain.
Blend potato, carrot,
Nutritional Yeast (1/2 cup)
Olive Oil (1/3 cup)
Sea Salt (1/2 Tbsp)
Garlic Powder (1 Tbsp)
in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
Vegan Ground Beef (1 pckg)
in pan with a little oil (preferred) or heat in micro.
To assemble nachos, layer half of tortilla, beef,
Vegan Nacho Cheese Sauce (1 1/2 cups)
, repeat layers and garnish with
Scallions (1 stalk)
Black Olives (to taste)