To make chips, heat oven to 400 degrees F (205 degrees C). If not making chips, skip to step 4.
Spray both sides of the Small Corn Tortilla (12) with Canola Oil Spray (to taste) and lightly sprinkle Sea Salt (to taste). Stack tortillas and cut into 4's with pizza wheel or knife.
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
Make the cheese. Boil Potato (2) and Baby Carrots (1 bag) until soft, drain.
Blend potato, carrot, Nutritional Yeast (1/2 cup), Olive Oil (1/3 cup), Sea Salt (1 1/2 teaspoon), Garlic Powder (1 tablespoon) in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 package) in pan with a little oil (preferred) or heat in micro.
To assemble nachos, layer half of tortilla, beef, Vegan Nacho Cheese Sauce (1 1/2 cup), Tomato (1), Onion (1/2), repeat layers and garnish with Scallion (1 stalk) and Black Olives (to taste) on top.