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RECIPE
15 INGREDIENTS 7 STEPS 15min

Vegan Nachos

4.7
3 Ratings
With vegan beef and veggie-based cheese, nachos have never been so skinny while being so authentic at the same time! These are perfect for game day, dinner or your next fiesta!
Vegan Nachos Recipe | SideChef
With vegan beef and veggie-based cheese, nachos have never been so skinny while being so authentic at the same time! These are perfect for game day, dinner or your next fiesta!
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15min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Nachos

1 pckg
Trader Joe's® Beef-less Ground Beef
1 1/2 cups
Vegan Nacho Cheese Sauce
1
Large Tomato , chopped
1/2
Onion , chopped
1 stalk
Scallions , chopped
to taste
to taste
(optional)
as needed
Canola Oil Spray

Cheese Sauce

2
Medium Potatoes , peeled, chopped
1 bag
(16 oz)
Baby Carrots
1/2 cup
Nutritional Yeast
1/3 cup
1/2 Tbsp
1 Tbsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
251
FAT
9.6 g
PROTEIN
10.1 g
CARBS
30.4 g

Cooking Instructions

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Step 1
To make chips, heat oven to 400 degrees F (200 degrees C). If not making chips, skip to step 4.
Step 2
Spray both sides of the Small Corn Tortillas (12) with Canola Oil Spray (as needed) and lightly sprinkle Sea Salt (to taste) . Stack tortillas and cut them into 4's with a pizza wheel or knife.
Step 3
Bake on cookie sheet for about 7 to 8 minutes until golden and hard, but not brown. They do harden upon sitting a few minutes!
Step 4
Make the cheese. Boil Potatoes (2) and Baby Carrots (1 bag) until soft, drain.
Step 5
Blend potato, carrot, Nutritional Yeast (1/2 cup) , Olive Oil (1/3 cup) , Sea Salt (1/2 Tbsp) , Garlic Powder (1 Tbsp) in food processor or high-powered blender until smooth. Heat portion in microwave before serving.
Step 6
Heat pre-cooked Trader Joe's® Beef-less Ground Beef (1 pckg) in pan with a little oil (preferred) or heat in micro.
Step 7
To assemble nachos, layer half of tortilla, beef, Vegan Nacho Cheese Sauce (1 1/2 cups) , Tomato (1) , Onion (1/2) , repeat layers and garnish with Scallions (1 stalk) and Black Olives (to taste) on top.
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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.4 g
11%
Fiber
5.8 g
21%
Sugars
3.3 g
--
Protein
10.1 g
20%
Sodium
551.2 mg
24%
Vitamin D
--
--
Calcium
55.7 mg
4%
Iron
2.7 mg
15%
Potassium
302.3 mg
6%
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