Cooking Instructions
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Step 1
Add
Mangoes (2)
,
Brown Sugar (1/3 cup)
,
Red Chili Peppers (1/4 cup)
,
Apple Cider Vinegar (1 Tbsp)
,
Raisins (1 Tbsp)
,
Ground Ginger (1 tsp)
, and
Cayenne Pepper (1/8 tsp)
to a pot and cook on stovetop until bubbling, stirring continuously about 2 minutes OR heat in microwave-safe dish for 1-2 minutes covered with a paper towel to prevent splattering.
Step 2
Cook
Chickpeas (1 can)
and
Scallions (3 stalks)
with 1 cup of the chutney in pan until cooked to desired consistency.
Step 3
Serve over warm
Quinoa (2 cups)
and enjoy!
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