Name: Vegan Ginger Mango Chickpeas
Total time: PT600.0S
Yield: 2
Ingredients: 1 can Chickpeas; 2 cup Quinoa; 3 stalk Scallion; 2 Mango; 1/3 cup Brown Sugar; 1/4 cup Red Chili Pepper; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Raisins; 1 teaspoon Ground Ginger; 1/8 teaspoon Cayenne Pepper

Vegan Ginger Mango Chickpeas

4.6

7 ratings

So quick & easy- Skinny Vegan Ginger Mango Chickpeas over quinoa, yet another amazing way to eat chickpeas! I make an easy Ginger Mango Chutney that’s a copycat of Trader’s Joe’s version. It’s a unique flavor combo of sweet & spicy. I keep the chutney ready-made in my fridge as a go-to sauce and it lasts for weeks.