Cooking Instructions
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Step 1
Add
Mangoes (2)
,
Brown Sugar (1/3 cup)
,
Red Chili Peppers (1/4 cup)
,
Apple Cider Vinegar (1 Tbsp)
,
Raisins (1 Tbsp)
,
Ground Ginger (1 tsp)
, and
Cayenne Pepper (1/8 tsp)
to a pot and cook on stovetop until bubbling, stirring continuously about 2 minutes OR heat in microwave-safe dish for 1-2 minutes covered with a paper towel to prevent splattering.
Step 2
Cook
Chickpeas (1 can)
and
Scallions (3 stalks)
with 1 cup of the chutney in pan until cooked to desired consistency.
Step 3
Serve over warm
Quinoa (2 cups)
and enjoy!
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Tags
VIEW MORE TAGS VIEW LESS TAGSVegan 5-Ingredient Thai Peanut Dressing
Vegan Nachos
Vegan Thai Peanut Chickpeas
Vegan Tofu Tacos with Peanut Sauce
Vegan Dill Raisin Potato Salad
Vegan Scrambled Tofu Hash
Vegan Shish Kebabs
Vegan Salsa Verde Chickpea Bowl
Vegan Cheesy Beef Quinoa
Vegan Sun Dried Tomato Hummus
Vegan African Chow Mein
Dark Chocolate Banana Oat Pancakes & Coconut Whip
Vegan Coconut Whipped Cream
Vegan Quinoa Bowl with Peanut Dressing
Vegan Chocolate Chip Chickpea Cookie Dough
Vegan Chickpea Sweet Potato Pizza
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