Vegan Almond Joy Oatmeal Breakfast Bars

12 INGREDIENTS • 5 STEPS • 30MINS

Vegan Almond Joy Oatmeal Breakfast Bars

Recipe

4.7

3 ratings

There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!

Love This Recipe?

Vegan Almond Joy Oatmeal Breakfast Bars

Save

There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Oats

1 cup

Ground Oats

1 cup

Vegan Dark Chocolate Chips

1/2 cup

Unsweetened Apple Sauce

1/3 cup

Banana, puréed

1/3 cup

Coconut Oil

plus extra for greasing the pan if needed

1/2 tsp

Pure Maple Syrup

4 Tbsp

Coconuts, shredded

4 Tbsp

Slivered Almonds

2 Tbsp

Chia Seeds

1 tsp

Sponsored

Simply Organic Vanilla Extract

1 tsp

Baking Soda

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

14.5 g

Protein

4.4 g

Carbs

22.6 g

Love This Recipe?

Vegan Almond Joy Oatmeal Breakfast Bars

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Spray a 9x9-inch baking pan if not dark or non-stick.

step 2

Mix Oats (1 cup), Ground Oats (1 cup), Vegan Dark Chocolate Chips (1 cup), Slivered Almonds (4 Tbsp), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), Coconuts (4 Tbsp) together and set aside.

step 3

Add Banana (1/3 cup) to a separate bowl with Unsweetened Apple Sauce (1/2 cup), Coconut Oil (1/3 cup), Pure Maple Syrup (1/2 tsp), Simply Organic Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.

step 3 Add Banana (1/3 cup) to a separate bowl with Unsweetened Apple Sauce (1/2 cup), Coconut Oil (1/3 cup), Pure Maple Syrup (1/2 tsp), Simply Organic Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.

step 4

Bake for 17 to 20 minutes in the preheated oven.

step 5

Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.

step 5 Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.

Tags

0 Saved

top