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Vegan Almond Joy Oatmeal Breakfast Bars
Recipe

12 INGREDIENTS • 5 STEPS • 30MINS

Vegan Almond Joy Oatmeal Breakfast Bars

4.7
3 ratings
There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
There’s nothing tastier and more filling in the a.m. than Healthy Almond Joy Oatmeal Breakfast Bars with no added sugar!
30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oats
1 cup
Oats
Ground Oats
1 cup
Ground Oats
Vegan Dark Chocolate Chips
1 cup
Vegan Dark Chocolate Chips
Banana
1/3 cup
Banana, puréed
Coconut Oil
1/3 cup
Coconut Oil
plus extra for greasing the pan if needed
Coconut
1/4 cup
Coconut, shredded
Chia Seeds
2 Tbsp
Chia Seeds
Baking Soda
1 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
14.5 g
Protein
4.4 g
Carbs
22.6 g
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Vegan Almond Joy Oatmeal Breakfast Bars
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x9-inch baking pan if not dark or non-stick.
step 2
Mix Oats (1 cup), Ground Oats (1 cup), Vegan Dark Chocolate Chips (1 cup), Slivered Almonds (1/4 cup), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), Coconut (1/4 cup) together and set aside.
step 3
Add Banana (1/3 cup) to a separate bowl with Unsweetened Apple Sauce (1/2 cup), Coconut Oil (1/3 cup), Pure Maple Syrup (3/4 tsp), Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.
step 3 Add Banana (1/3 cup) to a separate bowl with Unsweetened Apple Sauce (1/2 cup), Coconut Oil (1/3 cup), Pure Maple Syrup (3/4 tsp), Vanilla Extract (1 tsp). Mix well and add to the dry ingredients.
step 4
Bake for 17 to 20 minutes in the preheated oven.
step 5
Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.
step 5 Let cool for a few minutes then slice and enjoy. Keep in a sealed container for several days or wrap individually in foil and freeze. From frozen, heat 20-30 seconds on high.
Tags
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Breakfast
Dairy-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
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