Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Budget-Friendly
Hot Honey Roasted Carrots with Goat Cheese
Recipe

8 INGREDIENTS • 6 STEPS • 50MINS

Hot Honey Roasted Carrots with Goat Cheese

4.5
2 ratings
This recipe is so easy but makes for such a beautiful presentation, and a side that’s so much more interesting than your average bowl of roasted vegetables.
Add to plan
logo
Hot Honey Roasted Carrots with Goat Cheese
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This recipe is so easy but makes for such a beautiful presentation, and a side that’s so much more interesting than your average bowl of roasted vegetables.
50MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
7 1/2 cups
Carrots, trimmed, scrubbed
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Honey
2 Tbsp
Honey
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Kosher Salt
1 tsp
Kosher Salt
Goat Cheese
4 Tbsp
Goat Cheese, crumbled
Pepitas
3 Tbsp
Pepitas
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
18.7 g
Protein
7.9 g
Carbs
36.9 g
Add to plan
logo
Hot Honey Roasted Carrots with Goat Cheese
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Cut the Carrots (7 1/2 cups) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 Tbsp) and Kosher Salt (1 tsp).
step 2 Cut the Carrots (7 1/2 cups) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 Tbsp) and Kosher Salt (1 tsp).
step 3
Roast for 20 minutes, tossing once, until the carrots are almost tender and are beginning to brown.
step 4
Add Honey (1 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.
step 4 Add Honey (1 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.
step 5
Toss again and set aside for 10 minutes to cool slightly.
step 6
To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (4 Tbsp), Pepitas (3 Tbsp), Honey (1 Tbsp), and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.
step 6 To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (4 Tbsp), Pepitas (3 Tbsp), Honey (1 Tbsp), and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.
Tags
view more tags
Budget-Friendly
Gluten-Free
Shellfish-Free
Fall
Vegetarian
Side Dish
Vegetables
Thanksgiving
0 Saved
top