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RECIPE
8 INGREDIENTS6 STEPS50MIN

Hot Honey Roasted Carrots with Goat Cheese

4.5
2 Ratings

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This recipe is so easy but makes for such a beautiful presentation, and a side that’s so much more interesting than your average bowl of roasted vegetables.
50MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
4
Serves 4
7 1/2 cups
Carrots , trimmed, scrubbed
3 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
1/2 tsp
Crushed Red Pepper Flakes
2 oz
Goat Cheese , crumbled
3 Tbsp
Pepitas
to taste

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Nutrition Per Serving

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CALORIES
330
FAT
18.8 g
PROTEIN
7.8 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the Carrot (2.5 pound) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 tablespoon) and Kosher Salt (1 teaspoon).
Step 3
Roast for 20 minutes, tossing once, until the carrots are almost tender and are beginning to brown.
Step 4
Add Honey (1 tablespoon) and Crushed Red Pepper Flakes (1/2 teaspoon) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.
Step 5
Toss again and set aside for 10 minutes to cool slightly.
Step 6
To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (2 ounce), Pepitas (3 tablespoon), Honey (1 tablespoon), and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
36.9 g
13%
Fiber
8.4 g
30%
Sugars
22.4 g
--
Protein
7.8 g
16%
Sodium
903.3 mg
39%
Vitamin D
0.1 µg
0%
Calcium
136.4 mg
10%
Iron
1.8 mg
10%
Potassium
935.1 mg
20%
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