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RECIPE
8 INGREDIENTS6 STEPS50MIN

Hot Honey Roasted Carrots with Goat Cheese

4.5
2 Ratings
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This recipe is so easy but makes for such a beautiful presentation, and a side that’s so much more interesting than your average bowl of roasted vegetables.

50MIN

Total Cooking Time

8

Ingredients
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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7 1/2 cups
Carrots , trimmed, scrubbed
3 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
1/2 tsp
Crushed Red Pepper Flakes
2 oz
Goat Cheese , crumbled
3 Tbsp
Pepitas
to taste
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Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the Carrots (7 1/2 cups) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (3 Tbsp) and Kosher Salt (1 tsp) .
Step 3
Roast for 20 minutes, tossing once, until the carrots are almost tender and are beginning to brown.
Step 4
Add Honey (1 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.
Step 5
Toss again and set aside for 10 minutes to cool slightly.
Step 6
To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (2 oz) , Pepitas (3 Tbsp) , Honey (1 Tbsp) , and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.

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