Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Shrimp and Vegetable Stir-Fry

9 INGREDIENTS • 10 STEPS • 10MINS

Shrimp and Vegetable Stir-Fry

Recipe
Turn up the romance with a homemade dinner by candlelight. Tonight’s menu: Shrimp and Vegetable Stir-Fry.
Love This Recipe?
Add to plan
logo
Shrimp and Vegetable Stir-Fry
Save
Turn up the romance with a homemade dinner by candlelight. Tonight’s menu: Shrimp and Vegetable Stir-Fry.
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

10MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings
2
us / metric
Oil
1 tsp
Oil
Fresh Ginger
to taste
Grated Fresh Ginger
Garlic
to taste
Minced Garlic
Shrimp
2 oz
Shrimp
Carrot
2 tsp
Thinly Sliced Carrots
Asparagus
2 tsp
Asparagus
Leek
2 tsp
Thinly Sliced Leeks
Chinese Broccoli
2 tsp
Chinese Broccoli
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
46
Fat
2.5 g
Protein
5.2 g
Carbs
1.0 g
Love This Recipe?
Add to plan
logo
Shrimp and Vegetable Stir-Fry
Save
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

Hide images
step 1
When using a wok on an induction hob, place the ring over a cooking zone and rest the wok inside it.
step 1 When using a wok on an induction hob, place the ring over a cooking zone and rest the wok inside it.
step 2
Turn up heat to level 13, and add Oil (1 tsp). The oil reaches ideal wok temperatures in under a minute, making induction considerably faster than gas. Lower the heat to level 8.
step 2 Turn up heat to level 13, and add Oil (1 tsp). The oil reaches ideal wok temperatures in under a minute, making induction considerably faster than gas. Lower the heat to level 8.
step 3
Stir-fry the Garlic (to taste) and Fresh Ginger (to taste) for 15 seconds.
step 3 Stir-fry the Garlic (to taste) and Fresh Ginger (to taste) for 15 seconds.
step 4
Stir-fry the Shrimp (2 oz) for 20-30 seconds till they turn golden brown. Induction heats up your cookware directly and with minimal heat loss making it quicker and more energy-efficient than gas.
step 4 Stir-fry the Shrimp (2 oz) for 20-30 seconds till they turn golden brown. Induction heats up your cookware directly and with minimal heat loss making it quicker and more energy-efficient than gas.
step 5
Remove the shrimps from the wok and set aside.
step 5 Remove the shrimps from the wok and set aside.
step 6
Prepare your vegetables and turn the heat back up to level 13-14.
step 6 Prepare your vegetables and turn the heat back up to level 13-14.
step 7
Add the Carrots (2 tsp) to the wok first. Stir-fry for about 20 seconds.
step 7 Add the Carrots (2 tsp) to the wok first. Stir-fry for about 20 seconds.
step 8
Then add the Asparagus (2 tsp), Leeks (2 tsp), and Chinese Broccoli (2 tsp). Stir-fry for about 15-30 seconds.
step 8 Then add the Asparagus (2 tsp), Leeks (2 tsp), and Chinese Broccoli (2 tsp). Stir-fry for about 15-30 seconds.
step 9
Next, place the shrimps back in the wok and stir-fry for a maximum of 30 seconds to get the outer layers golden brown and crispy. Season with Salt (to taste).
step 9 Next, place the shrimps back in the wok and stir-fry for a maximum of 30 seconds to get the outer layers golden brown and crispy. Season with Salt (to taste).
step 10
Serve the dish.
step 10 Serve the dish.

Tags

Dairy-Free
Gluten-Free
Asian
Date Night
Healthy
Dinner
Chinese
Quick & Easy
Shellfish
Side Dish
Vegetables
0 Saved
top